Ingredients for 4 servings:
4 apples of any kind (800 gr)
40 gr cranberries or blueberries jam
30 gr sugar
20 gr butter
Ready in: about 160 minutes
4 apples of any kind (800 gr)
40 gr cranberries or blueberries jam
30 gr sugar
20 gr butter
Ready in: about 160 minutes
How to prepare the recipe: "Baked apples":
Wash, dry and remove the core from the apples. Place them on an ovenproof dish; fill the hollow with jam, sprinkle with sugar and spread butter flakes.
Bake at 200 °C for 25 minutes.
Preparation time: 30 minutes
Cooking time: 130 minutes
Difficulty: easy
Calories: 120 per person
Chef’s advice
You can use melted chocolate to make them even more delicious.
I suggest to match this dessert with Verduzzo di Ramandolo dei Colli Orientali del Friuli, Malvasia delle Lipari, Vin Santo di Montescudaio.
Wash, dry and remove the core from the apples. Place them on an ovenproof dish; fill the hollow with jam, sprinkle with sugar and spread butter flakes.
Bake at 200 °C for 25 minutes.
Preparation time: 30 minutes
Cooking time: 130 minutes
Difficulty: easy
Calories: 120 per person
Chef’s advice
You can use melted chocolate to make them even more delicious.
I suggest to match this dessert with Verduzzo di Ramandolo dei Colli Orientali del Friuli, Malvasia delle Lipari, Vin Santo di Montescudaio.
In the picture, Baked apples
Chocolate and coffee panna cotta
(Desserts)
Boil milk and cream with the sugar. Pour sweetened coffee and the gelatin, previously soaked in cold water and wrung. St ...
(Desserts)
Boil milk and cream with the sugar. Pour sweetened coffee and the gelatin, previously soaked in cold water and wrung. St ...
Chocolate diplomatic
(Desserts)
Into two different bowls melt “a bagnomaria” (bain-marie) the milk chocolate and the dark chocolate. In another bowl bea ...
(Desserts)
Into two different bowls melt “a bagnomaria” (bain-marie) the milk chocolate and the dark chocolate. In another bowl bea ...
Chocolate truffles with dried fruit
(Desserts)
Soak the raisin in a bowl for about 10 minutes, then drain and wring well. In another bowl with warm water, wet the haze ...
(Desserts)
Soak the raisin in a bowl for about 10 minutes, then drain and wring well. In another bowl with warm water, wet the haze ...
Chocolate glazed cake
(Desserts)
Take a bowl and using a whisk, mix the butter (previously softned) with the sugar. Add the almonds flour and the white o ...
(Desserts)
Take a bowl and using a whisk, mix the butter (previously softned) with the sugar. Add the almonds flour and the white o ...
Almond brittle millefeuille
(Desserts)
Unfreeze the puff pastry. Heat the oven at 250°C. Unroll the puff pastry and place on the baking pan covered with bakin ...
(Desserts)
Unfreeze the puff pastry. Heat the oven at 250°C. Unroll the puff pastry and place on the baking pan covered with bakin ...
- Suggested recipes
- Choose from...
Italian regions and their recipes
