Stuffed dates

Datteri ripieni

Ingredients for 4 servings:
16 dates
100 gr mascarpone cheese
100 gr fresh ricotta
30 gr sweet pistachios
1 tbsp of icing sugar
2 drops of orange blossom water

Ready in: about 10 minutes

How to prepare the recipe: "Stuffed dates":
Combine the mascarpone and the ricotta with the icing sugar, stir until you get an homogeneous cream. Pass the cream through a sieve squeezing with a spatula or the back of a spoon in order to eliminate any lumps. Perfume with the orange blossom water.

Engrave the dates on a side, open them gently and remove the core. Fill a small pastry bag with the cream and using a small plain round nozzle, stuff the dates. Then close them slightly in order to recompose the dates.

With a mixer, finely mince the pistachios and spread on the dates. Let them cool in the fridge and serve.

Preparation time: 10 minutes
Cooking time: - minutes
Difficulty: easy

Chef's advice
I suggest to serve this sweet with Marsala Dolce.

In the picture, Stuffed dates

More recipes tagged with... dates pastries vegetarian recipe easy recipe fast recipe

Pears tart with almonds custard
(Desserts)
Shortbread: place the flour and sugar mixed on a working surface. Put butter in flakes in the middle, egg, yolks, a pinc ...

Mont Blanc
(Desserts)
Wash the chestnuts and boil in boiling water for about 45 minutes, drain and skin removing the inner skin too. Pass thro ...

Coffee Bavarois
(Desserts)
Put a pot onto the stove with milk, add coffee and vanilla stick. When the milk boil, remove from heat and strain. So ...

Apple cake
(Desserts)
Peel the apples and cut into thin slices. Pour the flour into a bowl, add the sugar, the yolk, milk, baking powder and ...

Crispy walnuts
(Desserts)
Take a pot with an high bottom (better if it’s made with copper), warm on low heat the sugar and 2 tbsp of water, stirin ...