Ingredients for 4 servings:
4 apples of any kind (800 gr)
40 gr cranberries or blueberries jam
30 gr sugar
20 gr butter
Ready in: about 160 minutes
4 apples of any kind (800 gr)
40 gr cranberries or blueberries jam
30 gr sugar
20 gr butter
Ready in: about 160 minutes
How to prepare the recipe: "Baked apples":
Wash, dry and remove the core from the apples. Place them on an ovenproof dish; fill the hollow with jam, sprinkle with sugar and spread butter flakes.
Bake at 200 °C for 25 minutes.
Preparation time: 30 minutes
Cooking time: 130 minutes
Difficulty: easy
Calories: 120 per person
Chef’s advice
You can use melted chocolate to make them even more delicious.
I suggest to match this dessert with Verduzzo di Ramandolo dei Colli Orientali del Friuli, Malvasia delle Lipari, Vin Santo di Montescudaio.
Wash, dry and remove the core from the apples. Place them on an ovenproof dish; fill the hollow with jam, sprinkle with sugar and spread butter flakes.
Bake at 200 °C for 25 minutes.
Preparation time: 30 minutes
Cooking time: 130 minutes
Difficulty: easy
Calories: 120 per person
Chef’s advice
You can use melted chocolate to make them even more delicious.
I suggest to match this dessert with Verduzzo di Ramandolo dei Colli Orientali del Friuli, Malvasia delle Lipari, Vin Santo di Montescudaio.
In the picture, Baked apples
Nougat parfait
(Desserts)
Pund the nougat and crumble it. Pour the yolk eggs in a bowl, add sugar and beat with the whisk until they have whit ...
(Desserts)
Pund the nougat and crumble it. Pour the yolk eggs in a bowl, add sugar and beat with the whisk until they have whit ...
Sweet focaccia with raisin and walnuts
(Desserts)
Wash raisin, put them in a bowl and pour over the cup of boiling black tea. Sugar, stir, cover and let it macerate for o ...
(Desserts)
Wash raisin, put them in a bowl and pour over the cup of boiling black tea. Sugar, stir, cover and let it macerate for o ...
Panforte
(Desserts)
Pound the bitter almonds and half sweet almonds (the other half must be combined with pinenuts and left whole). Turn ...
(Desserts)
Pound the bitter almonds and half sweet almonds (the other half must be combined with pinenuts and left whole). Turn ...
Light strudel with dates and apples
(Desserts)
Skin and cut the apples into wedges, remove the core and chop into little cubes of ½ cm. Fry-pan into a nonstick pan wit ...
(Desserts)
Skin and cut the apples into wedges, remove the core and chop into little cubes of ½ cm. Fry-pan into a nonstick pan wit ...
Neapolitan trifle
(Desserts)
Cut the sponge cake horizzontally and wet with Rhum. In a bowl mix very well the ricotta with the sugar, the chocolate c ...
(Desserts)
Cut the sponge cake horizzontally and wet with Rhum. In a bowl mix very well the ricotta with the sugar, the chocolate c ...
- Suggested recipes
- Choose from...
Italian regions and their recipes
