" . $titolo . "
Desserts recipes

Baked apples

Mele al forno

Ingredients for 4 servings:
4 apples of any kind (800 gr)
40 gr cranberries or blueberries jam
30 gr sugar
20 gr butter

Ready in: about 160 minutes


How to prepare the recipe: "Baked apples":
Wash, dry and remove the core from the apples. Place them on an ovenproof dish; fill the hollow with jam, sprinkle with sugar and spread butter flakes.
Bake at 200 °C for 25 minutes.

Preparation time: 30 minutes
Cooking time: 130 minutes
Difficulty: easy
Calories: 120 per person

Chef’s advice
You can use melted chocolate to make them even more delicious.
I suggest to match this dessert with Verduzzo di Ramandolo dei Colli Orientali del Friuli, Malvasia delle Lipari, Vin Santo di Montescudaio.
Baked apples

In the picture, Baked apples

More recipes tagged with... apples chocolate vegetarian recipe easy recipe 


Raspberries tart
Raspberries tart
(Desserts)
Dough: knead flour with butter (into pieces), eggs, sugar, vanillin and 1 or 2 tbsp of cold water. Knead until you get ...

Soft amaretti
Soft amaretti
(Desserts)
Mince the almonds very finely in a mixer, adding some tablespoons of sugar. Put the white eggs in a bowl of steel, add a ...

Coffee savarin
Coffee savarin
(Desserts)
Savarin: put the brewer’s yeast into a bowl, add a tsp of sugar, butter and, stirring, dilute everything with a little o ...

Sfogliatelle
Sfogliatelle
(Desserts)
Put the flour on a working surface and mix with the butter, eggs, salt and sugar. Knead well the ingredients and add as ...

Trifle in the cup
Trifle in the cup
(Desserts)
Let’s start with the cream: beat the egg yolks in a pan with the sugar in order to obtain a soft and clear froth. Add th ...



Suggested recipes


Choose from...


Italian regions and their recipes

Italian regions and their recipes