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Bolognese sauce

Ragł alla bolognese

Ingredients for 4 servings:
100 gr lean veal, ground
100 gr lean pork, ground
50 gr lean ham, minced
1 tbsp extra virgin olive oil
300 gr peeled tomatoes, unseeded and minced
40 gr butter
1 stick of celery, minced
1 carrot, minced
1 onion, minced
1 glass of broth
1 glass of red wine
Salt
Pepper

Ready in: about 160 minutes


How to prepare the recipe: "Bolognese sauce":
Melt the butter with the oil into a pan, add the meats and ham; slightly fry at moderate heat for 15 minutes. Wet with the wine, let it evaporate, add the tomatoes, the broth, salt, pepper and cook, covered, for more than 2 hours adding, if necessary, some more broth.
The ragł should be very reduced.

Preparation time: 30 minutes
Cooking time: 130 minutes
Calories: 200 per person
Difficulty: easy

Chef’s advice
I suggest to match the sauce with Barbera dei Colli Bolognesi, Chianti Classico, Barbera d’Alba.
Bolognese sauce

In the picture, Bolognese sauce

More recipes tagged with... beef mushrooms sauce meat sauce sugo easy recipe Emilia Romagna 


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