Serves: 2 liters of broth
1 little chicken (600 gr)
1 calf spongy bone
1 stick of celery
2 carrots
1 onion
3 lt water
Salt
Ready in: about 190 minutes
1 little chicken (600 gr)
1 calf spongy bone
1 stick of celery
2 carrots
1 onion
3 lt water
Salt
Ready in: about 190 minutes
How to prepare the recipe: "Chicken broth":
Clean the chicken and remove the skin, the entrails, as much fat as you can and cut it into 4 pieces. Put into a pan with all the other ingredients and the cold water; let it boil. Skim repeadetly and let boil for 3 hours at least. Pass the broth through a sieve with fine mesh. Let it cool and degrease well before using.
Preparation time: 10 minutes
Cooking time: 3 hours
Difficulty: easy
Chef's advice
The chicken can be served as main course or for making the “cannelloni alla toscana”.
Clean the chicken and remove the skin, the entrails, as much fat as you can and cut it into 4 pieces. Put into a pan with all the other ingredients and the cold water; let it boil. Skim repeadetly and let boil for 3 hours at least. Pass the broth through a sieve with fine mesh. Let it cool and degrease well before using.
Preparation time: 10 minutes
Cooking time: 3 hours
Difficulty: easy
Chef's advice
The chicken can be served as main course or for making the “cannelloni alla toscana”.
In the picture, Chicken broth
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