Ingredients for 6 servings:
6 celery stalks
240 gr mascarpone cheese
130 gr ham steak (sliced)
Salt
Pepper
Ready in: about 30 minutes
6 celery stalks
240 gr mascarpone cheese
130 gr ham steak (sliced)
Salt
Pepper
Ready in: about 30 minutes
How to prepare the recipe: "Celery stalks with ham steak cream":
Clean, wash and dry the celery stalks; cut them and make even them.
Remove fat from the ham, cut into strips and whip with a mixer until creamy, smooth and homogeneous.
For a few minutes mix the mascarpone in a bowl with a wooden spoon, then stir in the mashed ham and a pinch of pepper. Mix well until the cream is cream. Add salt.
Put the cream in a sac-a-poche equipped with a nozzle and stuff the celery stalks for 2/3 of their length.
Place on a tray or a serving platter and serve.
Chef’s advices
These celery stalks are great as an appetizer or a cocktail; they can be prepared several hours before serving, keeping them in the fridge until ready to serve.
To accompany this appetizer I recommend a Chardonnay.
Type of course: starter
Serves: 6 appetizers
Preparation time: 30 minutes
Cooking time: -
Difficulty: easy
Origin: Italy
Clean, wash and dry the celery stalks; cut them and make even them.
Remove fat from the ham, cut into strips and whip with a mixer until creamy, smooth and homogeneous.
For a few minutes mix the mascarpone in a bowl with a wooden spoon, then stir in the mashed ham and a pinch of pepper. Mix well until the cream is cream. Add salt.
Put the cream in a sac-a-poche equipped with a nozzle and stuff the celery stalks for 2/3 of their length.
Place on a tray or a serving platter and serve.
Chef’s advices
These celery stalks are great as an appetizer or a cocktail; they can be prepared several hours before serving, keeping them in the fridge until ready to serve.
To accompany this appetizer I recommend a Chardonnay.
Type of course: starter
Serves: 6 appetizers
Preparation time: 30 minutes
Cooking time: -
Difficulty: easy
Origin: Italy
In the picture, Celery stalks with ham steak cream
Baby onions with herbs
(Appetizers)
Chop the ham and fry with oil; when it will be a little golden add the peeled onions. Simmer very slowly, turning the o ...
(Appetizers)
Chop the ham and fry with oil; when it will be a little golden add the peeled onions. Simmer very slowly, turning the o ...
Skewers with buffalo mozzarella
(Appetizers)
Cut bread into slices 1 cm thickness and remove rind; divide slices into crostini (croutons) about 4x4 cm. desalt anchov ...
(Appetizers)
Cut bread into slices 1 cm thickness and remove rind; divide slices into crostini (croutons) about 4x4 cm. desalt anchov ...
Spinach puff pustry pie
(Appetizers)
Unfreeze the puff pastry following the instructions on the package. Heat oil into a pan, then add spinach and slightly f ...
(Appetizers)
Unfreeze the puff pastry following the instructions on the package. Heat oil into a pan, then add spinach and slightly f ...
Celery stalks with ham steak cream
(Appetizers)
Clean, wash and dry the celery stalks; cut them and make even them. Remove fat from the ham, cut into strips and whip w ...
(Appetizers)
Clean, wash and dry the celery stalks; cut them and make even them. Remove fat from the ham, cut into strips and whip w ...
Mushrooms croquettes
(Appetizers)
Chop the onion and fry slightly with a knob of butter and a little oil, add minced mushrooms; fry slightly and slowly, s ...
(Appetizers)
Chop the onion and fry slightly with a knob of butter and a little oil, add minced mushrooms; fry slightly and slowly, s ...
- Suggested recipes
- Choose from...
Italian regions and their recipes
