" . $titolo . "
Appetizers recipes

Celery stalks with ham steak cream

Barchette con crema di prosciutto

Ingredients for 6 servings:
6 celery stalks
240 gr mascarpone cheese
130 gr ham steak (sliced)
Salt
Pepper

Ready in: about 30 minutes


How to prepare the recipe: "Celery stalks with ham steak cream":
Clean, wash and dry the celery stalks; cut them and make even them.
Remove fat from the ham, cut into strips and whip with a mixer until creamy, smooth and homogeneous.
For a few minutes mix the mascarpone in a bowl with a wooden spoon, then stir in the mashed ham and a pinch of pepper. Mix well until the cream is cream. Add salt.
Put the cream in a sac-a-poche equipped with a nozzle and stuff the celery stalks for 2/3 of their length.
Place on a tray or a serving platter and serve.

Chef’s advices
These celery stalks are great as an appetizer or a cocktail; they can be prepared several hours before serving, keeping them in the fridge until ready to serve.
To accompany this appetizer I recommend a Chardonnay.

Type of course: starter
Serves: 6 appetizers
Preparation time: 30 minutes
Cooking time: -
Difficulty: easy
Origin: Italy
Celery stalks with ham steak cream

In the picture, Celery stalks with ham steak cream

More recipes tagged with... celery stalks mascarpone ham easy recipe 


Porcini flan
Porcini flan
(Appetizers)
Wash and clean the mushrooms; chop into pieces and fry slightly with half oil, half sliced onion and 2 cloves of garlic. ...

Artichokes croquettes
Artichokes croquettes
(Appetizers)
Clean the artichokes removing the outer hard leaves and the thorny tips, keeping them soaked into water and lemon; parbo ...

Mushrooms croquettes
Mushrooms croquettes
(Appetizers)
Chop the onion and fry slightly with a knob of butter and a little oil, add minced mushrooms; fry slightly and slowly, s ...

Mussels au gratin
Mussels au gratin
(Appetizers)
Brush the shells of mussels and repeatedly wash in running water; put them in a large pan and let them open at high heat ...

Potato croquettes with ham and fontina
Potato croquettes with ham and fontina
(Appetizers)
Boil potatoes for 40-45 minutes. Peel them and pass through a masher putting them into a terrine. Add one whole egg and ...



Suggested recipes


Choose from...


Italian regions and their recipes

Italian regions and their recipes