Ingredients for 6 servings:
6 celery stalks
240 gr mascarpone cheese
130 gr ham steak (sliced)
Salt
Pepper
Ready in: about 30 minutes
6 celery stalks
240 gr mascarpone cheese
130 gr ham steak (sliced)
Salt
Pepper
Ready in: about 30 minutes
How to prepare the recipe: "Celery stalks with ham steak cream":
Clean, wash and dry the celery stalks; cut them and make even them.
Remove fat from the ham, cut into strips and whip with a mixer until creamy, smooth and homogeneous.
For a few minutes mix the mascarpone in a bowl with a wooden spoon, then stir in the mashed ham and a pinch of pepper. Mix well until the cream is cream. Add salt.
Put the cream in a sac-a-poche equipped with a nozzle and stuff the celery stalks for 2/3 of their length.
Place on a tray or a serving platter and serve.
Chef’s advices
These celery stalks are great as an appetizer or a cocktail; they can be prepared several hours before serving, keeping them in the fridge until ready to serve.
To accompany this appetizer I recommend a Chardonnay.
Type of course: starter
Serves: 6 appetizers
Preparation time: 30 minutes
Cooking time: -
Difficulty: easy
Origin: Italy
Clean, wash and dry the celery stalks; cut them and make even them.
Remove fat from the ham, cut into strips and whip with a mixer until creamy, smooth and homogeneous.
For a few minutes mix the mascarpone in a bowl with a wooden spoon, then stir in the mashed ham and a pinch of pepper. Mix well until the cream is cream. Add salt.
Put the cream in a sac-a-poche equipped with a nozzle and stuff the celery stalks for 2/3 of their length.
Place on a tray or a serving platter and serve.
Chef’s advices
These celery stalks are great as an appetizer or a cocktail; they can be prepared several hours before serving, keeping them in the fridge until ready to serve.
To accompany this appetizer I recommend a Chardonnay.
Type of course: starter
Serves: 6 appetizers
Preparation time: 30 minutes
Cooking time: -
Difficulty: easy
Origin: Italy
In the picture, Celery stalks with ham steak cream
Zucchini with laurel
(Appetizers)
Wash zucchini and slice them into quite thin rounds. “Soffriggere” (sauté/light fry) zucchini for 10 minutes in a pan w ...
(Appetizers)
Wash zucchini and slice them into quite thin rounds. “Soffriggere” (sauté/light fry) zucchini for 10 minutes in a pan w ...
Stuffed chilli pepper
(Appetizers)
Clean and dry the chilli peppers; remove the petiole, cat the cap and remove any seeds. Put the eggs in a bowl with t ...
(Appetizers)
Clean and dry the chilli peppers; remove the petiole, cat the cap and remove any seeds. Put the eggs in a bowl with t ...
Eels marinated in vinegar
(Appetizers)
Rub the eels with the yellow flour, empty of the bowels, chop into pieces 6-7 cm wide, wash and dry. Pass the eels piec ...
(Appetizers)
Rub the eels with the yellow flour, empty of the bowels, chop into pieces 6-7 cm wide, wash and dry. Pass the eels piec ...
Celery stalks with ham steak cream
(Appetizers)
Clean, wash and dry the celery stalks; cut them and make even them. Remove fat from the ham, cut into strips and whip w ...
(Appetizers)
Clean, wash and dry the celery stalks; cut them and make even them. Remove fat from the ham, cut into strips and whip w ...
Recco style focaccia
(Appetizers)
Pour the flour on a working surface with a little salt, add 2 dl of water (or as much as needed) and knead until you get ...
(Appetizers)
Pour the flour on a working surface with a little salt, add 2 dl of water (or as much as needed) and knead until you get ...
- Suggested recipes
- Choose from...
Italian regions and their recipes
