Ingredients for 6 servings:
6 celery stalks
240 gr mascarpone cheese
130 gr ham steak (sliced)
Salt
Pepper
Ready in: about 30 minutes
6 celery stalks
240 gr mascarpone cheese
130 gr ham steak (sliced)
Salt
Pepper
Ready in: about 30 minutes
How to prepare the recipe: "Celery stalks with ham steak cream":
Clean, wash and dry the celery stalks; cut them and make even them.
Remove fat from the ham, cut into strips and whip with a mixer until creamy, smooth and homogeneous.
For a few minutes mix the mascarpone in a bowl with a wooden spoon, then stir in the mashed ham and a pinch of pepper. Mix well until the cream is cream. Add salt.
Put the cream in a sac-a-poche equipped with a nozzle and stuff the celery stalks for 2/3 of their length.
Place on a tray or a serving platter and serve.
Chef’s advices
These celery stalks are great as an appetizer or a cocktail; they can be prepared several hours before serving, keeping them in the fridge until ready to serve.
To accompany this appetizer I recommend a Chardonnay.
Type of course: starter
Serves: 6 appetizers
Preparation time: 30 minutes
Cooking time: -
Difficulty: easy
Origin: Italy
Clean, wash and dry the celery stalks; cut them and make even them.
Remove fat from the ham, cut into strips and whip with a mixer until creamy, smooth and homogeneous.
For a few minutes mix the mascarpone in a bowl with a wooden spoon, then stir in the mashed ham and a pinch of pepper. Mix well until the cream is cream. Add salt.
Put the cream in a sac-a-poche equipped with a nozzle and stuff the celery stalks for 2/3 of their length.
Place on a tray or a serving platter and serve.
Chef’s advices
These celery stalks are great as an appetizer or a cocktail; they can be prepared several hours before serving, keeping them in the fridge until ready to serve.
To accompany this appetizer I recommend a Chardonnay.
Type of course: starter
Serves: 6 appetizers
Preparation time: 30 minutes
Cooking time: -
Difficulty: easy
Origin: Italy
In the picture, Celery stalks with ham steak cream
Stuffed chilli pepper
(Appetizers)
Clean and dry the chilli peppers; remove the petiole, cat the cap and remove any seeds. Put the eggs in a bowl with t ...
(Appetizers)
Clean and dry the chilli peppers; remove the petiole, cat the cap and remove any seeds. Put the eggs in a bowl with t ...
Stuffed scallops
(Appetizers)
Vigorously rub the shells with a wet stiff bristle brush, then wash them repeatedly in cold water. Put the sliced baby ...
(Appetizers)
Vigorously rub the shells with a wet stiff bristle brush, then wash them repeatedly in cold water. Put the sliced baby ...
Baby onions with herbs
(Appetizers)
Chop the ham and fry with oil; when it will be a little golden add the peeled onions. Simmer very slowly, turning the o ...
(Appetizers)
Chop the ham and fry with oil; when it will be a little golden add the peeled onions. Simmer very slowly, turning the o ...
Eels marinated in vinegar
(Appetizers)
Rub the eels with the yellow flour, empty of the bowels, chop into pieces 6-7 cm wide, wash and dry. Pass the eels piec ...
(Appetizers)
Rub the eels with the yellow flour, empty of the bowels, chop into pieces 6-7 cm wide, wash and dry. Pass the eels piec ...
Lombard style stuffed zucchini flowers
(Appetizers)
Brown the onion into the margarine. Add the rice and stir until it will be shiny, add the broth and cook for 10 minutes. ...
(Appetizers)
Brown the onion into the margarine. Add the rice and stir until it will be shiny, add the broth and cook for 10 minutes. ...
- Suggested recipes
- Choose from...
Italian regions and their recipes
