Chocolate and almonds truffles

Tartufi al cioccolato e mandorle

Ingredients for 4 servings:
200 gr sponge cake
150 gr extra dark chocolate
80 gr almonds
3 tbsp of Rum

Ready in: about 20 minutes

How to prepare the recipe: "Chocolate and almonds truffles":
Chop the sponge cake in a bowl and wet with Rum. Mix with your fingers and form many little balls. Melt the chocolate “a bagnomaria” (bain-marie) mixing often and brush the balls with the melted chocolate. Cut the almonds into strips and toast them in a skillet at low heat until they color.

Roll the tartufi into the almonds strips and let them cool on a dish at room temperature.

Serve these sweeties after meal.

Preparation time: 15 minutes
Cooking time: 5 minutes
Difficulty: easy

Chef's advice
Instead of sponge cake you could use panettone or other spongy sweets. You can also enrich the tartufi adding to the dough candied orange zests, perfuming with orange or almonds essential oils.
I suggest to serve this sweeties with a white grappa or a liqueur wine.

In the picture, Chocolate and almonds truffles

More recipes tagged with... sponge cake sweeties vegetarian recipe easy recipe fast recipe

Neapolitan trifle
(Desserts)
Cut the sponge cake horizzontally and wet with Rhum. In a bowl mix very well the ricotta with the sugar, the chocolate c ...

Crispy walnuts
(Desserts)
Take a pot with an high bottom (better if it’s made with copper), warm on low heat the sugar and 2 tbsp of water, stirin ...

Sweet focaccia with raisin and walnuts
(Desserts)
Wash raisin, put them in a bowl and pour over the cup of boiling black tea. Sugar, stir, cover and let it macerate for o ...

Apple cake
(Desserts)
Peel the apples and cut into thin slices. Pour the flour into a bowl, add the sugar, the yolk, milk, baking powder and ...

Chocolate tiramisù
(Desserts)
Cut savoiardi in half and soak into egg liqueur, then place them vertically on the bottom of the glasses, in order to ma ...