Ingredients for 4 servings:
250 gr walnuts kernels
280 gr sugar
1 tsp lemong juice
Ready in: about 15 minutes
250 gr walnuts kernels
280 gr sugar
1 tsp lemong juice
Ready in: about 15 minutes
How to prepare the recipe: "Crispy walnuts":
Take a pot with an high bottom (better if it’s made with copper), warm on low heat the sugar and 2 tbsp of water, stiring often in order to caramelize the sugar.
Warm the walnuts in the oven or you can breafly stir-fry them and then rub well with a cloth in order to peel them. Add lemon juice to the caramel and then the walnuts.
Pour the croccante on a baking paper sheet leveling with a spatula lightly oiled. Let it cool and cut into pieces.
Preparation time: 10 minutes
Cooking time: 5 minutes
Difficulty: easy
Chef's advice
You can vary the recipe using other kinds of dry fruit. The croccante can be served with and to decorate fruit or chocolate mousse, or to decorate ice cream.
I suggest to serve this sweet with Moscato Passito di Pantelleria.
Take a pot with an high bottom (better if it’s made with copper), warm on low heat the sugar and 2 tbsp of water, stiring often in order to caramelize the sugar.
Warm the walnuts in the oven or you can breafly stir-fry them and then rub well with a cloth in order to peel them. Add lemon juice to the caramel and then the walnuts.
Pour the croccante on a baking paper sheet leveling with a spatula lightly oiled. Let it cool and cut into pieces.
Preparation time: 10 minutes
Cooking time: 5 minutes
Difficulty: easy
Chef's advice
You can vary the recipe using other kinds of dry fruit. The croccante can be served with and to decorate fruit or chocolate mousse, or to decorate ice cream.
I suggest to serve this sweet with Moscato Passito di Pantelleria.
In the picture, Crispy walnuts
Easter cake from Abruzzo
(Desserts)
Heat oven at 180 °C. Sift flour and sugar together inside the mixing machine bowl; add lard, 2 eggs and baking soda dil ...
(Desserts)
Heat oven at 180 °C. Sift flour and sugar together inside the mixing machine bowl; add lard, 2 eggs and baking soda dil ...
Chocolate crostata with walnuts and figs
(Desserts)
Take a big pan and pour inside the milk, the sugar, the grated orange zest, the vin cotto, the oil, the anise liqueur, t ...
(Desserts)
Take a big pan and pour inside the milk, the sugar, the grated orange zest, the vin cotto, the oil, the anise liqueur, t ...
Meringues with cream
(Desserts)
First of all let’s make the cream to stuff the meringues: beat yolks with sugar in a bowl until they have whitened and w ...
(Desserts)
First of all let’s make the cream to stuff the meringues: beat yolks with sugar in a bowl until they have whitened and w ...
Coffee Bavarois
(Desserts)
Put a pot onto the stove with milk, add coffee and vanilla stick. When the milk boil, remove from heat and strain. So ...
(Desserts)
Put a pot onto the stove with milk, add coffee and vanilla stick. When the milk boil, remove from heat and strain. So ...
Sicilian cassata
(Desserts)
Pass the ricotta through a sieve by dropping the puree into a bowl. Add icing sugar, half candied fruit chopped into lit ...
(Desserts)
Pass the ricotta through a sieve by dropping the puree into a bowl. Add icing sugar, half candied fruit chopped into lit ...
- Suggested recipes
- Choose from...
Italian regions and their recipes
