" . $titolo . "
Desserts recipes

Crispy walnuts

Croccante alle noci

Ingredients for 4 servings:
250 gr walnuts kernels
280 gr sugar
1 tsp lemong juice

Ready in: about 15 minutes


How to prepare the recipe: "Crispy walnuts":
Take a pot with an high bottom (better if its made with copper), warm on low heat the sugar and 2 tbsp of water, stiring often in order to caramelize the sugar.

Warm the walnuts in the oven or you can breafly stir-fry them and then rub well with a cloth in order to peel them. Add lemon juice to the caramel and then the walnuts.

Pour the croccante on a baking paper sheet leveling with a spatula lightly oiled. Let it cool and cut into pieces.

Preparation time: 10 minutes
Cooking time: 5 minutes
Difficulty: easy

Chef's advice
You can vary the recipe using other kinds of dry fruit. The croccante can be served with and to decorate fruit or chocolate mousse, or to decorate ice cream.
I suggest to serve this sweet with Moscato Passito di Pantelleria.
Crispy walnuts

In the picture, Crispy walnuts

More recipes tagged with... walnuts vegetarian recipe fast recipe 


Nougat with honey and almonds
Nougat with honey and almonds
(Desserts)
Toast almonds in the oven at 180 C or in a nonstick skillet at low heat in order to make them golden and let them cool. ...

Chocolate glazed cake
Chocolate glazed cake
(Desserts)
Take a bowl and using a whisk, mix the butter (previously softned) with the sugar. Add the almonds flour and the white o ...

Sfogliatelle
Sfogliatelle
(Desserts)
Put the flour on a working surface and mix with the butter, eggs, salt and sugar. Knead well the ingredients and add as ...

Mont Blanc
Mont Blanc
(Desserts)
Wash the chestnuts and boil in boiling water for about 45 minutes, drain and skin removing the inner skin too. Pass thro ...

White chocolate salami
White chocolate salami
(Desserts)
Beat butter, previously softned, with sugar, add yolks one at a time and then the warm melted white chocolate, pouring v ...



Suggested recipes


Choose from...


Italian regions and their recipes

Italian regions and their recipes