Ingredients for 4 servings:
4 yolks
100 gr sugar
30 gr flour
Half litre of milk
Vanillin or grated lemon zest
Ready in: about 30 minutes
4 yolks
100 gr sugar
30 gr flour
Half litre of milk
Vanillin or grated lemon zest
Ready in: about 30 minutes
How to prepare the recipe: "Custard":
Pour the milk into a pot, add a pinch of vanillin or grated lemon zest, boil, turn off the heat.
Into another pot beat the yolks with the sugar, add the flour a little by little always beating until the mixture is well mixed.
Dilute a little by little, and always stirring, with the hot boiling milk.
Place on the heat, keep on stirring and simmer for 3-4- minutes.
Remove from heat, pour the cream into a bowl and let it cool stirring occasionally, so that no film forms on the surface
Chef’s advices
Custard is used to stuff puffs (beignets), profiteroles, cannoncini and many other cakes.
Flour makes it a little more consistent but less delicate than the crème anglaise.
Preparation time: 20 minutes
Cooking time: 10 minutes
Difficulty: easy
Origin: Italy
Pour the milk into a pot, add a pinch of vanillin or grated lemon zest, boil, turn off the heat.
Into another pot beat the yolks with the sugar, add the flour a little by little always beating until the mixture is well mixed.
Dilute a little by little, and always stirring, with the hot boiling milk.
Place on the heat, keep on stirring and simmer for 3-4- minutes.
Remove from heat, pour the cream into a bowl and let it cool stirring occasionally, so that no film forms on the surface
Chef’s advices
Custard is used to stuff puffs (beignets), profiteroles, cannoncini and many other cakes.
Flour makes it a little more consistent but less delicate than the crème anglaise.
Preparation time: 20 minutes
Cooking time: 10 minutes
Difficulty: easy
Origin: Italy
In the picture, Custard
Stuffed dates
(Desserts)
Combine the mascarpone and the ricotta with the icing sugar, stir until you get an homogeneous cream. Pass the cream thr ...
(Desserts)
Combine the mascarpone and the ricotta with the icing sugar, stir until you get an homogeneous cream. Pass the cream thr ...
Mont Blanc
(Desserts)
Wash the chestnuts and boil in boiling water for about 45 minutes, drain and skin removing the inner skin too. Pass thro ...
(Desserts)
Wash the chestnuts and boil in boiling water for about 45 minutes, drain and skin removing the inner skin too. Pass thro ...
Coffee Bavarois
(Desserts)
Put a pot onto the stove with milk, add coffee and vanilla stick. When the milk boil, remove from heat and strain. So ...
(Desserts)
Put a pot onto the stove with milk, add coffee and vanilla stick. When the milk boil, remove from heat and strain. So ...
Sweet memories cake
(Desserts)
Biscuit base: beat eggs and sugar on low heat. Add flour and cocoa sieved, stiring slowly from the bottom upwards. Pour ...
(Desserts)
Biscuit base: beat eggs and sugar on low heat. Add flour and cocoa sieved, stiring slowly from the bottom upwards. Pour ...
Apple cake
(Desserts)
Peel the apples and cut into thin slices. Pour the flour into a bowl, add the sugar, the yolk, milk, baking powder and ...
(Desserts)
Peel the apples and cut into thin slices. Pour the flour into a bowl, add the sugar, the yolk, milk, baking powder and ...
- Suggested recipes
- Choose from...
Italian regions and their recipes
