" . $titolo . "
First courses recipes

Linguine with seafood

Linguine ai frutti di mare

Ingredients for 4 servings:
400 gr linguine
300 gr mussels
300 gr clams
250 gr prawns
250 gr squids
400 gr tomatoes
4 tbs extra virgin olive oil
1 glass of white dry wine
Parsley
1 clove of garlic
Chilli pepper
Some leaves of laurel
Salt

Ready in: about 120 minutes


How to prepare the recipe: "Linguine with seafood":
Clean clams and place into a bowl with abundant lightly salted water; let them rest for 2-3 hours.
Brush mussels, clean and wash them with water; clean prawns and squids.
Put clams, mussels and prawns into a pot, sprinkle with half wine and spread with crumbled chilli pepper. Put the lid and let the mussels open at moderate heat.
Remove shells (keep apart some of them for decoration), filter the cooking liquid (set apart) and shell the prawns.
Cut squid into little strips. Clean, wash and chop the parsley.
Put some oil into a pan, then add a clove of garlic and parsley. When the garlic will be golden, remove it, pour the remaining wine and let it reduce.
Scald the tomatoes into a little boiling water, remove peel and seeds and cut them into pieces.
Put tomatoes and squids into the pan and cook; after 20 minutes, add mussels, clams, prawns.
Salt and finish cooking. Add the filtered mussels cooking liquid, stir and let flavouring for some minutes.
Boil the linguine into abundant salted boiling water, drain them “al dente” and pour into a serving dish. Add the sauce, sprinkle with parsley, garnish with laurel and shells. Serve hot.

Preparation time: 45 minutes (+ clams soaking time)
Cooking time: 75 minutes
Difficulty: medium

Chef’s advices
Serve with dry Torbato.
Linguine with seafood

In the picture, Linguine with seafood

More recipes tagged with... pasta linguine seafood 


Creamy two grains tagliatelle
Creamy two grains tagliatelle
(First courses)
Mix the two types of flour and impastateli (mix together) with the egg and brandy. Roll out the dough thin enough with ...

Spaghetti amatriciana
Spaghetti amatriciana
(First courses)
hop the guanciale into very small cubes. Peel tomatoes and remove seeds and chop. Put the guanciale in a pan with one ...

Emilian style tagliatelle
Emilian style tagliatelle
(First courses)
Make the ragł following the recipe. When half cooked, add the mushrooms chopped and, a few minutes before the ragł is d ...

Tortellini bolognese
Tortellini bolognese
(First courses)
Start making the dough: knead the flour with 2 eggs and a pinch of salt. Let it rest for 15 minutes. Now proceed with t ...

Carbonara spaghetti
Carbonara spaghetti
(First courses)
Cut the bacon into strips and fry with a little butter and a little oil. In a bowl beat the yolks, and then mix with ...



Suggested recipes


Choose from...


Italian regions and their recipes

Italian regions and their recipes