Meringues with cream

Meringhe alla crema

Ingredients for 4 servings:
8 meringue shells fairly large
50 gr icing sugar
300 gr mascarpone cheese
2 yolks
A little Brandy

Ready in: about 30 minutes

How to prepare the recipe: "Meringues with cream":
First of all let’s make the cream to stuff the meringues: beat yolks with sugar in a bowl until they have whitened and well frothy; add, a little at a time, mascarpone and some drops of Brandy; be careful because liquor tends to soften the cream. Put in the refrigerator until you stuff the meringues.

Before enjoy them, dig a little the meringue shells on the plain side; use a little knife and proceed gently to not crumble the meringues.

Put the cream inside a sac-a-poche (pastry bag) with the nozzle Sutomore and fill the digged side of the meringues; then couple them.

Set up meringues into the pirottini (baking cups) and let them rest in the refrigerator to further firm up the cream.

Preparation time: 30 minutes
Difficulty: easy

Chef's advice
In order to obtain a nice effect, before serving the meringues make a drawstring cream at the shells dividing line.

In the picture, Meringues with cream

More recipes tagged with... meringue vegetarian recipe easy recipe fast recipe

Coffee savarin
(Desserts)
Savarin: put the brewer’s yeast into a bowl, add a tsp of sugar, butter and, stirring, dilute everything with a little o ...

Neapolitan trifle
(Desserts)
Cut the sponge cake horizzontally and wet with Rhum. In a bowl mix very well the ricotta with the sugar, the chocolate c ...

Crispy walnuts
(Desserts)
Take a pot with an high bottom (better if it’s made with copper), warm on low heat the sugar and 2 tbsp of water, stirin ...

Sicilian cannoli
(Desserts)
Knead flour with granulated sugar, chopped butter and as much wine or Marsala as needed to obtain a medium consistency d ...

Panpepato
(Desserts)
Boil almonds and hazelnuts for a few minutes, drain and rub with a cloth to peel. Soak the raisin into warm water for so ...