Ingredients for 4 servings:
150 gr dried kidney beans
150 gr short pasta
4 tbsp extra virgin olive oil
1 tbsp tomato paste
1 stick of celery, minced
1 tbsp parsley, minced
1 clove of garlic, minced
1 carrot, minced
Salt
Pepper
Ready in: about 150 minutes
150 gr dried kidney beans
150 gr short pasta
4 tbsp extra virgin olive oil
1 tbsp tomato paste
1 stick of celery, minced
1 tbsp parsley, minced
1 clove of garlic, minced
1 carrot, minced
Salt
Pepper
Ready in: about 150 minutes
How to prepare the recipe: "Neapolitan style pasta with beans":
Soake the beans into water for 12 hours. Drain, put into a pan with 2 liters of water and boil for 1 hour and half.
Meanwhile in another pan brown the celery, garlic, carrot and parsley into the oil; add the tomato paste, salt, pepper, 1/3 of beans and the cooking water.
Mix the remaining beans, put into the pan and, if necessary, add some more water.
Add the past and cook for 15 minutes more.
This dish is very good hot or cold.
Preparation time: 20 minutes (+ 12 hours)
Cooking time: 130 minutes
Calories: 350 calories per person
Difficulty: easy
Chef’s advice
I suggest to match these dish with Capri Rosso, Cerasuolo d’Abruzzo, Cabernet del Piave.
Soake the beans into water for 12 hours. Drain, put into a pan with 2 liters of water and boil for 1 hour and half.
Meanwhile in another pan brown the celery, garlic, carrot and parsley into the oil; add the tomato paste, salt, pepper, 1/3 of beans and the cooking water.
Mix the remaining beans, put into the pan and, if necessary, add some more water.
Add the past and cook for 15 minutes more.
This dish is very good hot or cold.
Preparation time: 20 minutes (+ 12 hours)
Cooking time: 130 minutes
Calories: 350 calories per person
Difficulty: easy
Chef’s advice
I suggest to match these dish with Capri Rosso, Cerasuolo d’Abruzzo, Cabernet del Piave.
In the picture, Neapolitan style pasta with beans
Neapolitan style pasta with beans
(First courses)
Soake the beans into water for 12 hours. Drain, put into a pan with 2 liters of water and boil for 1 hour and half. Mea ...
(First courses)
Soake the beans into water for 12 hours. Drain, put into a pan with 2 liters of water and boil for 1 hour and half. Mea ...
Cappellotti with pike fillets and vegetables
(First courses)
Smoothed the pike fillets and the creamy and mild cheese and fill a sac a poche. Stretch the pastry for ravioli and catt ...
(First courses)
Smoothed the pike fillets and the creamy and mild cheese and fill a sac a poche. Stretch the pastry for ravioli and catt ...
Lasagna with mushrooms and artichokes
(First courses)
Knead the flour with four eggs, a pinch of salt and as much water as needed in order to get a dough enough hard. Knead t ...
(First courses)
Knead the flour with four eggs, a pinch of salt and as much water as needed in order to get a dough enough hard. Knead t ...
Lasagna
(First courses)
Let’s start with the “ragù” (ragout)! Fry slightly the chopped ham with a little bit of olive oil, add all chopped veget ...
(First courses)
Let’s start with the “ragù” (ragout)! Fry slightly the chopped ham with a little bit of olive oil, add all chopped veget ...
Tortellini bolognese
(First courses)
Start making the dough: knead the flour with 2 eggs and a pinch of salt. Let it rest for 15 minutes. Now proceed with t ...
(First courses)
Start making the dough: knead the flour with 2 eggs and a pinch of salt. Let it rest for 15 minutes. Now proceed with t ...
- Suggested recipes
- Choose from...
Italian regions and their recipes
