" . $titolo . "
Desserts recipes

Neapolitan trifle

Zuppa inglese alla napoletana

Ingredients for 6 servings:
For the trifle:
600 gr sponge cake
1 little glass of Rhum
300 gr fresh ricotta
150 gr sugar
60 gr extra dark chocolate
1 tsp of vanilla extract

For the decoration:
3 albumens
20 gr icing sugar
Colored spinkles

Ready in: about 40 minutes


How to prepare the recipe: "Neapolitan trifle":
Cut the sponge cake horizzontally and wet with Rhum. In a bowl mix very well the ricotta with the sugar, the chocolate chopped very finely with a knife and the vanilla extract. Mix well in order to obtain a smooth and homogeneous cream.

Place one slice of sponge cake in a little cup and spread over a layer of ricotta cream, cover with another slice of sponge cake and then ricotta cream again. Repeat the process alternating layers of sponge cake and ricotta cream until you reach the top of the cup; terminate with a layer of sponge cake. Do the same with the other cups until you finish the ingredients.

Whip the egg whites until stiff, add the icing sugar mixing very gently and spread over the cups forming a glaze. Decorate with the colored sprinkles and let them harden in the fridge for one night.

Preparation time: 40 minutes
Cooking time: - minutes
Difficulty: easy

Chef's advice
I suggest to serve this sweet with light Rum.
Neapolitan trifle

In the picture, Neapolitan trifle



Amonds biscuits
Amonds biscuits
(Desserts)
Heat the oven at 200°C. Let 90 gr of butter soften at ambient temperature, cut into pieces, put in a bowl, pound it wit ...

Coffee savarin
Coffee savarin
(Desserts)
Savarin: put the brewer’s yeast into a bowl, add a tsp of sugar, butter and, stirring, dilute everything with a little o ...

Champagne and pineapple sorbet
Champagne and pineapple sorbet
(Desserts)
Peel the apple, remove the core and cut in little pieces. Similarly cut the pineapple and put everything into a bowl. S ...

Chocolate crostata with walnuts and figs
Chocolate crostata with walnuts and figs
(Desserts)
Take a big pan and pour inside the milk, the sugar, the grated orange zest, the vin cotto, the oil, the anise liqueur, t ...

Soft Zelten
Soft Zelten
(Desserts)
Pour 200 gr of flour in a bowl, crumble the yeast with your hands and add to the flour with 100 ml of warm milk in order ...



Suggested recipes


Choose from...


Italian regions and their recipes

Italian regions and their recipes