Ingredients for 4 servings:
8 savoiardi (finger biscuits)
100 ml egg liqueur
80 gr chocolate
4 tbsp fresh cream
4 yolks
2 tbsp sugar
60 gr mascarpone cheese
1 tbsp sweet Marsala wine
Ready in: about 60 minutes
8 savoiardi (finger biscuits)
100 ml egg liqueur
80 gr chocolate
4 tbsp fresh cream
4 yolks
2 tbsp sugar
60 gr mascarpone cheese
1 tbsp sweet Marsala wine
Ready in: about 60 minutes
How to prepare the recipe: "Chocolate tiramisù":
Cut savoiardi in half and soak into egg liqueur, then place them vertically on the bottom of the glasses, in order to make them adhere to the sides. Melt chocolate with the cream in the microwaves oven or bain-marie and pour into the glasses.
Beat yolks “a bagnomaria” (bain-marie) with sugar in a pot with round bottom, always beating until the mixture has tripled his volume.
As soon as the mixuter begins to harden, add Marsala and continue beating. Remove from heat and soak the pot into water and ice in order to block the cooking. Then add mascarpone and fill the glasses. Let rest for 5 minutes.
Preparation time: 40 minutes
Cooking time: 20 minutes
Difficulty: easy
Chef's advice
You can spread the glasses with powder of instant coffee and decorate with waffle.
Cut savoiardi in half and soak into egg liqueur, then place them vertically on the bottom of the glasses, in order to make them adhere to the sides. Melt chocolate with the cream in the microwaves oven or bain-marie and pour into the glasses.
Beat yolks “a bagnomaria” (bain-marie) with sugar in a pot with round bottom, always beating until the mixture has tripled his volume.
As soon as the mixuter begins to harden, add Marsala and continue beating. Remove from heat and soak the pot into water and ice in order to block the cooking. Then add mascarpone and fill the glasses. Let rest for 5 minutes.
Preparation time: 40 minutes
Cooking time: 20 minutes
Difficulty: easy
Chef's advice
You can spread the glasses with powder of instant coffee and decorate with waffle.
In the picture, Chocolate tiramisù
More recipes tagged with...
savoiardi chocolate biscuits mascarpone cake vegetarian recipe easy recipe
Coffee Bavarois
(Desserts)
Put a pot onto the stove with milk, add coffee and vanilla stick. When the milk boil, remove from heat and strain. So ...
(Desserts)
Put a pot onto the stove with milk, add coffee and vanilla stick. When the milk boil, remove from heat and strain. So ...
Mont Blanc
(Desserts)
Wash the chestnuts and boil in boiling water for about 45 minutes, drain and skin removing the inner skin too. Pass thro ...
(Desserts)
Wash the chestnuts and boil in boiling water for about 45 minutes, drain and skin removing the inner skin too. Pass thro ...
Amonds biscuits
(Desserts)
Heat the oven at 200°C. Let 90 gr of butter soften at ambient temperature, cut into pieces, put in a bowl, pound it wit ...
(Desserts)
Heat the oven at 200°C. Let 90 gr of butter soften at ambient temperature, cut into pieces, put in a bowl, pound it wit ...
Chocolate crostata with walnuts and figs
(Desserts)
Take a big pan and pour inside the milk, the sugar, the grated orange zest, the vin cotto, the oil, the anise liqueur, t ...
(Desserts)
Take a big pan and pour inside the milk, the sugar, the grated orange zest, the vin cotto, the oil, the anise liqueur, t ...
Sfogliatelle
(Desserts)
Put the flour on a working surface and mix with the butter, eggs, salt and sugar. Knead well the ingredients and add as ...
(Desserts)
Put the flour on a working surface and mix with the butter, eggs, salt and sugar. Knead well the ingredients and add as ...
- Suggested recipes
- Choose from...
Italian regions and their recipes
