Ingredients for 8 servings:
200 gr chocolate covered nougat
500 gr liquid cream
150 gr sugar
3 eggs
Cognac
Ready in: about 45 minutes
200 gr chocolate covered nougat
500 gr liquid cream
150 gr sugar
3 eggs
Cognac
Ready in: about 45 minutes
How to prepare the recipe: "Nougat parfait":
Pund the nougat and crumble it.
Pour the yolk eggs in a bowl, add sugar and beat with the whisk until they have whitened a little.
Beat egg whites until stiff and add with the cream to the beaten yolks; mix gently so as not to dismantle.
Line a box mold with tinfoil or baking paper. Cover the bottom with a layer of crumbled nougat, sprinkle with some Cognac, cover with half mixture, cover with a second layer of noutag, sprinkle again with some Cognac, cover with the ramaining mixture. Level and cover with the ramaining noutag sprinkling with Cognac. Press with your hands and put in the freezer for one night.
When ready to serve, flip the “semifreddo” on a rectangular serving dish and decorate as desired.
Preparation time: 45 minutes (+ refrigeration)
Difficulty: easy
Chef's advice
Use good quality fresh cream and nougat.
Pund the nougat and crumble it.
Pour the yolk eggs in a bowl, add sugar and beat with the whisk until they have whitened a little.
Beat egg whites until stiff and add with the cream to the beaten yolks; mix gently so as not to dismantle.
Line a box mold with tinfoil or baking paper. Cover the bottom with a layer of crumbled nougat, sprinkle with some Cognac, cover with half mixture, cover with a second layer of noutag, sprinkle again with some Cognac, cover with the ramaining mixture. Level and cover with the ramaining noutag sprinkling with Cognac. Press with your hands and put in the freezer for one night.
When ready to serve, flip the “semifreddo” on a rectangular serving dish and decorate as desired.
Preparation time: 45 minutes (+ refrigeration)
Difficulty: easy
Chef's advice
Use good quality fresh cream and nougat.
In the picture, Nougat parfait
Apple cake
(Desserts)
Peel the apples and cut into thin slices. Pour the flour into a bowl, add the sugar, the yolk, milk, baking powder and ...
(Desserts)
Peel the apples and cut into thin slices. Pour the flour into a bowl, add the sugar, the yolk, milk, baking powder and ...
Sweet memories cake
(Desserts)
Biscuit base: beat eggs and sugar on low heat. Add flour and cocoa sieved, stiring slowly from the bottom upwards. Pour ...
(Desserts)
Biscuit base: beat eggs and sugar on low heat. Add flour and cocoa sieved, stiring slowly from the bottom upwards. Pour ...
Coffee Bavarois
(Desserts)
Put a pot onto the stove with milk, add coffee and vanilla stick. When the milk boil, remove from heat and strain. So ...
(Desserts)
Put a pot onto the stove with milk, add coffee and vanilla stick. When the milk boil, remove from heat and strain. So ...
Light strudel with dates and apples
(Desserts)
Skin and cut the apples into wedges, remove the core and chop into little cubes of ½ cm. Fry-pan into a nonstick pan wit ...
(Desserts)
Skin and cut the apples into wedges, remove the core and chop into little cubes of ½ cm. Fry-pan into a nonstick pan wit ...
Sweet ravioli with chestnuts and chocolate
(Desserts)
Into a big bowl mix the flour with the eggs, a pinch of salt, butter previously softned, sugar and some tablespoons of m ...
(Desserts)
Into a big bowl mix the flour with the eggs, a pinch of salt, butter previously softned, sugar and some tablespoons of m ...
- Suggested recipes
- Choose from...
Italian regions and their recipes
