" . $titolo . "
Desserts recipes

Nougat parfait

Semifreddo al torrone

Ingredients for 8 servings:
200 gr chocolate covered nougat
500 gr liquid cream
150 gr sugar
3 eggs
Cognac

Ready in: about 45 minutes


How to prepare the recipe: "Nougat parfait":
Pund the nougat and crumble it.

Pour the yolk eggs in a bowl, add sugar and beat with the whisk until they have whitened a little.

Beat egg whites until stiff and add with the cream to the beaten yolks; mix gently so as not to dismantle.

Line a box mold with tinfoil or baking paper. Cover the bottom with a layer of crumbled nougat, sprinkle with some Cognac, cover with half mixture, cover with a second layer of noutag, sprinkle again with some Cognac, cover with the ramaining mixture. Level and cover with the ramaining noutag sprinkling with Cognac. Press with your hands and put in the freezer for one night.

When ready to serve, flip the “semifreddo” on a rectangular serving dish and decorate as desired.

Preparation time: 45 minutes (+ refrigeration)
Difficulty: easy

Chef's advice
Use good quality fresh cream and nougat.
Nougat parfait

In the picture, Nougat parfait

More recipes tagged with... cake vegetarian recipe easy recipe fast recipe 


Sweet focaccia with raisin and walnuts
Sweet focaccia with raisin and walnuts
(Desserts)
Wash raisin, put them in a bowl and pour over the cup of boiling black tea. Sugar, stir, cover and let it macerate for o ...

Baked apples
Baked apples
(Desserts)
Wash, dry and remove the core from the apples. Place them on an ovenproof dish; fill the hollow with jam, sprinkle with ...

Panpepato
Panpepato
(Desserts)
Boil almonds and hazelnuts for a few minutes, drain and rub with a cloth to peel. Soak the raisin into warm water for so ...

Easter cake from Abruzzo
Easter cake from Abruzzo
(Desserts)
Heat oven at 180 °C. Sift flour and sugar together inside the mixing machine bowl; add lard, 2 eggs and baking soda dil ...

Sweet memories cake
Sweet memories cake
(Desserts)
Biscuit base: beat eggs and sugar on low heat. Add flour and cocoa sieved, stiring slowly from the bottom upwards. Pour ...



Suggested recipes


Choose from...


Italian regions and their recipes

Italian regions and their recipes