Ingredients for 4 servings: 250 gr rice
50 gr butter
1 little onion finely chopped
60 gr grated Parmesan cheese
¾ lt broth
Ready in: about 40 minutes
How to prepare the recipe: "Parmesan risotto":
In a pan, brown the onion into butter. Add the rice and mixing with a wooden spoon, leave to gain flavor for some minutes. Pour the broth a little by little, always mixing until the rice is cooked “al dente” (underdone). Turn off the heat and mix the Parmesan, and serve.