Ingredients for 4-6 servings:350 gr yellow cornmeal
Salt Ready in:
about 50 minutes
How to prepare the recipe: "Polenta":
Pour 1.2 lt of water in a pot. Salt and let it boil; slowly pour the cornmeal, always stiring with a wooden spoon and cook at medium heat for 40 minutes, until you get a smooth and omogeneous mixture. If the polenta should be to much firm, add some more hot water.
Preparation time: 5 minutes
Cooking time: 45 minutes
Calories: 215-320 per person
Type of course: Basic recipe, Side dish
ard the meat with the ham and tie.
Take a pan and brown the onion and garlic into the oil, add the meat, brown it equal ...
Melt the butter with the oil into a pan, add the meats and ham; slightly fry at moderate heat for 15 minutes. Wet with t ...
Tuscan tomatoe meat sauce
In a pan (possibly earthenware), brown the vegetables with oil at middle heat for 30 minutes. Add the slices of beef and ...
Pour 1.2 lt of water in a pot. Salt and let it boil; slowly pour the cornmeal, always stiring with a wooden spoon and co ...
Put the meat and the bones in a pot, cover with 3 liters of water and let it boil. Skim off, add the vegetable, salt and ...