Basic recipes recipes
Polenta
Ingredients for 4-6 servings:
350 gr yellow cornmeal
Salt
Ready in: about 50 minutes
350 gr yellow cornmeal
Salt
Ready in: about 50 minutes
How to prepare the recipe: "Polenta":
Pour 1.2 lt of water in a pot. Salt and let it boil; slowly pour the cornmeal, always stiring with a wooden spoon and cook at medium heat for 40 minutes, until you get a smooth and omogeneous mixture. If the polenta should be to much firm, add some more hot water.
Preparation time: 5 minutes
Cooking time: 45 minutes
Difficulty: easy
Calories: 215-320 per person
Type of course: Basic recipe, Side dish
Pour 1.2 lt of water in a pot. Salt and let it boil; slowly pour the cornmeal, always stiring with a wooden spoon and cook at medium heat for 40 minutes, until you get a smooth and omogeneous mixture. If the polenta should be to much firm, add some more hot water.
Preparation time: 5 minutes
Cooking time: 45 minutes
Difficulty: easy
Calories: 215-320 per person
Type of course: Basic recipe, Side dish
In the picture, Polenta
Meat gravy with cloves
(Basic recipes)
Pass some lard pieces into salt and pepper; tie the meat with kitchen twine and put here and there the lard, two cloves ...
(Basic recipes)
Pass some lard pieces into salt and pepper; tie the meat with kitchen twine and put here and there the lard, two cloves ...
Polenta
(Basic recipes)
Pour 1.2 lt of water in a pot. Salt and let it boil; slowly pour the cornmeal, always stiring with a wooden spoon and co ...
(Basic recipes)
Pour 1.2 lt of water in a pot. Salt and let it boil; slowly pour the cornmeal, always stiring with a wooden spoon and co ...
Neapolitan sauce
(Basic recipes)
ard the meat with the ham and tie. Take a pan and brown the onion and garlic into the oil, add the meat, brown it equal ...
(Basic recipes)
ard the meat with the ham and tie. Take a pan and brown the onion and garlic into the oil, add the meat, brown it equal ...
Bolognese sauce
(Basic recipes)
Melt the butter with the oil into a pan, add the meats and ham; slightly fry at moderate heat for 15 minutes. Wet with t ...
(Basic recipes)
Melt the butter with the oil into a pan, add the meats and ham; slightly fry at moderate heat for 15 minutes. Wet with t ...
Meat broth
(Basic recipes)
Put the meat and the bones in a pot, cover with 3 liters of water and let it boil. Skim off, add the vegetable, salt and ...
(Basic recipes)
Put the meat and the bones in a pot, cover with 3 liters of water and let it boil. Skim off, add the vegetable, salt and ...
- Suggested recipes
- Choose from...
Italian regions and their recipes
