Basic recipes recipes
Polenta
Ingredients for 4-6 servings:
350 gr yellow cornmeal
Salt
Ready in: about 50 minutes
350 gr yellow cornmeal
Salt
Ready in: about 50 minutes
How to prepare the recipe: "Polenta":
Pour 1.2 lt of water in a pot. Salt and let it boil; slowly pour the cornmeal, always stiring with a wooden spoon and cook at medium heat for 40 minutes, until you get a smooth and omogeneous mixture. If the polenta should be to much firm, add some more hot water.
Preparation time: 5 minutes
Cooking time: 45 minutes
Difficulty: easy
Calories: 215-320 per person
Type of course: Basic recipe, Side dish
Pour 1.2 lt of water in a pot. Salt and let it boil; slowly pour the cornmeal, always stiring with a wooden spoon and cook at medium heat for 40 minutes, until you get a smooth and omogeneous mixture. If the polenta should be to much firm, add some more hot water.
Preparation time: 5 minutes
Cooking time: 45 minutes
Difficulty: easy
Calories: 215-320 per person
Type of course: Basic recipe, Side dish
In the picture, Polenta
Bolognese sauce
(Basic recipes)
Melt the butter with the oil into a pan, add the meats and ham; slightly fry at moderate heat for 15 minutes. Wet with t ...
(Basic recipes)
Melt the butter with the oil into a pan, add the meats and ham; slightly fry at moderate heat for 15 minutes. Wet with t ...
Chicken broth
(Basic recipes)
Clean the chicken and remove the skin, the entrails, as much fat as you can and cut it into 4 pieces. Put into a pan wit ...
(Basic recipes)
Clean the chicken and remove the skin, the entrails, as much fat as you can and cut it into 4 pieces. Put into a pan wit ...
White bigoli
(Basic recipes)
Knead the flour with the salt, butter and eggs and add, a little by little, the milk the dough is firm and omogeneous. P ...
(Basic recipes)
Knead the flour with the salt, butter and eggs and add, a little by little, the milk the dough is firm and omogeneous. P ...
Tuscan tomatoe meat sauce
(Basic recipes)
In a pan (possibly earthenware), brown the vegetables with oil at middle heat for 30 minutes. Add the slices of beef and ...
(Basic recipes)
In a pan (possibly earthenware), brown the vegetables with oil at middle heat for 30 minutes. Add the slices of beef and ...
Dark bigoli
(Basic recipes)
Pour the flour on a working surface, add the ingredients, knead well and let the dough rest for 30 minutes. Using the ap ...
(Basic recipes)
Pour the flour on a working surface, add the ingredients, knead well and let the dough rest for 30 minutes. Using the ap ...
- Suggested recipes
- Choose from...
Italian regions and their recipes
