Puttanesca spaghetti

Spaghetti alla puttanesca

Ingredients for 4 servings:
400 gr spaghetti
250 gr tomatoes pulp
3 salted anchovies
150 gr black olives
A clove of garlic
A sprig of parsley
Red hot chili pepper
Half glass of extra virgin olive oil
Salt

Ready in: about 40 minutes

How to prepare the recipe: "Puttanesca spaghetti":
Mince the garlic; desalinate, remove the fishbone and mince the anchovies; pass through the sieve the tomatoes pulp. Reel off the olives and chop them.
Take a pan, pour the oil and fry sligthly the garlic and the anchovies. Add the sieved tomatoe sauce, the red hot chili pepper cutted into pieces and a pinch of salt.
Cook the sauce at medium heat, then add the chopped olives and the minced parlsey. Remove the red hot chili pepper pieces.
Cook the spaghetti into abundant salted boiling water, drain and season with the sauce.

Preparation time: 20 minutes
Cooking time: 20 minutes
Difficulty: easy

Chef's advice
The suggested wine is Aglianico (red) or Fiano di Avellino (white).

In the picture, Puttanesca spaghetti

More recipes tagged with... spaghetti vegetarian recipe easy recipe fast recipe Campania

Ravioli with mozzarella cheese
(First courses)
Cut the mozzarella into little dices. Chop the ham. Clean, wash and chop the parsley. Sift the ricotta into a large bowl ...

Puttanesca spaghetti
(First courses)
Mince the garlic; desalinate, remove the fishbone and mince the anchovies; pass through the sieve the tomatoes pulp. Ree ...

Cannelloni
(First courses)
Mix flour with the eggs, a little oil and a punch of salt. Roll out the dough to 2-3 mm thickness; cut the dough into 10 ...

Trofie with pesto sauce
(First courses)
Let’s start with the dough: place flour and bran on a spianatoia (work surface) with a pinch of salt; make a hole in the ...

Linguine with baby cuttlefish
(First courses)
Gut the cuttlefish, remove the bone and eyes, keep aside the ink bag; cut the cuttlefish into little pieces. Warm 4 tbs ...