Ingredients for 4 servings:
Crusty bread
200 gr buffalo mozzarella
3 salty anchovies
70 gr butter
Milk
Salt
Pepper
Ready in: about 30 minutes
Crusty bread
200 gr buffalo mozzarella
3 salty anchovies
70 gr butter
Milk
Salt
Pepper
Ready in: about 30 minutes
How to prepare the recipe: "Skewers with buffalo mozzarella":
Cut bread into slices 1 cm thickness and remove rind; divide slices into crostini (croutons) about 4x4 cm. desalt anchovies and remove fishbones, chop mozzarella into little slices.
Insert on skewers (one per person) bread slices alternating with mozzarella slices; take care that they adhere.
Place skewers on a greased mold, spread with salt and pepper and cook into hot oven until bread is golden.
In the meantime, melt butter in a little pan, add anchovies, mix with a wooden spoon on low heat, until anchovies are melted; add a little milk; when milk will be well mixed sauce is ready.
Place skewers on a hot serving plate and pour souce over skewers; serve soon.
Preparation time: 20 minutes
Cooking time: 10 minutes
Difficulty: easy
Chef's advice
The suggested wine is Fiano di Avellino (white).
Cut bread into slices 1 cm thickness and remove rind; divide slices into crostini (croutons) about 4x4 cm. desalt anchovies and remove fishbones, chop mozzarella into little slices.
Insert on skewers (one per person) bread slices alternating with mozzarella slices; take care that they adhere.
Place skewers on a greased mold, spread with salt and pepper and cook into hot oven until bread is golden.
In the meantime, melt butter in a little pan, add anchovies, mix with a wooden spoon on low heat, until anchovies are melted; add a little milk; when milk will be well mixed sauce is ready.
Place skewers on a hot serving plate and pour souce over skewers; serve soon.
Preparation time: 20 minutes
Cooking time: 10 minutes
Difficulty: easy
Chef's advice
The suggested wine is Fiano di Avellino (white).
In the picture, Skewers with buffalo mozzarella
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