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Appetizers recipes

Stuffed chilli pepper

Peperoncini ripieni

Ingredients for 4 servings:
600 gr green chilli pepper
2 tbsp of extra virgin olive oil
2 eggs
50 gr grated Pecorino cheese
60 gr breadcrumbs
Salt
Pepper

Ready in: about 60 minutes


How to prepare the recipe: "Stuffed chilli pepper":
Clean and dry the chilli peppers; remove the petiole, cat the cap and remove any seeds.

Put the eggs in a bowl with the breadcrumbs, salt, pepper, pecorino and mix well; fill the chilli peppers with this mixture.

Place the stuffed chilli in an oiled ovenproof dish and cook in hot oven at 150 °C for about 30 minutes.

Preparation time: 25 minutes
Cooking time: 30 minutes
Calories: 210 per person
Difficulty: easy

Chef's advice
I suggest to match this dish with Nuragus di Cagliari, Etna Bianco, Marino Secco.
Stuffed chilli pepper

In the picture, Stuffed chilli pepper

More recipes tagged with... chilli pepper vegetarian recipe easy recipe 


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