" . $titolo . "
Appetizers recipes

Stuffed chilli pepper

Peperoncini ripieni

Ingredients for 4 servings:
600 gr green chilli pepper
2 tbsp of extra virgin olive oil
2 eggs
50 gr grated Pecorino cheese
60 gr breadcrumbs
Salt
Pepper

Ready in: about 60 minutes


How to prepare the recipe: "Stuffed chilli pepper":
Clean and dry the chilli peppers; remove the petiole, cat the cap and remove any seeds.

Put the eggs in a bowl with the breadcrumbs, salt, pepper, pecorino and mix well; fill the chilli peppers with this mixture.

Place the stuffed chilli in an oiled ovenproof dish and cook in hot oven at 150 °C for about 30 minutes.

Preparation time: 25 minutes
Cooking time: 30 minutes
Calories: 210 per person
Difficulty: easy

Chef's advice
I suggest to match this dish with Nuragus di Cagliari, Etna Bianco, Marino Secco.
Stuffed chilli pepper

In the picture, Stuffed chilli pepper

More recipes tagged with... chilli pepper vegetarian recipe easy recipe 


Stuffed chilli pepper
Stuffed chilli pepper
(Appetizers)
Clean and dry the chilli peppers; remove the petiole, cat the cap and remove any seeds. Put the eggs in a bowl with t ...

Baby onions with herbs
Baby onions with herbs
(Appetizers)
Chop the ham and fry with oil; when it will be a little golden add the peeled onions. Simmer very slowly, turning the o ...

Zucchini with laurel
Zucchini with laurel
(Appetizers)
Wash zucchini and slice them into quite thin rounds. “Soffriggere” (sauté/light fry) zucchini for 10 minutes in a pan w ...

Skewers with buffalo mozzarella
Skewers with buffalo mozzarella
(Appetizers)
Cut bread into slices 1 cm thickness and remove rind; divide slices into crostini (croutons) about 4x4 cm. desalt anchov ...

Spinach puff pustry pie
Spinach puff pustry pie
(Appetizers)
Unfreeze the puff pastry following the instructions on the package. Heat oil into a pan, then add spinach and slightly f ...



Suggested recipes


Choose from...


Italian regions and their recipes

Italian regions and their recipes