" . $titolo . "
Appetizers recipes

Stuffed chilli pepper

Peperoncini ripieni

Ingredients for 4 servings:
600 gr green chilli pepper
2 tbsp of extra virgin olive oil
2 eggs
50 gr grated Pecorino cheese
60 gr breadcrumbs
Salt
Pepper

Ready in: about 60 minutes


How to prepare the recipe: "Stuffed chilli pepper":
Clean and dry the chilli peppers; remove the petiole, cat the cap and remove any seeds.

Put the eggs in a bowl with the breadcrumbs, salt, pepper, pecorino and mix well; fill the chilli peppers with this mixture.

Place the stuffed chilli in an oiled ovenproof dish and cook in hot oven at 150 °C for about 30 minutes.

Preparation time: 25 minutes
Cooking time: 30 minutes
Calories: 210 per person
Difficulty: easy

Chef's advice
I suggest to match this dish with Nuragus di Cagliari, Etna Bianco, Marino Secco.
Stuffed chilli pepper

In the picture, Stuffed chilli pepper

More recipes tagged with... chilli pepper vegetarian recipe easy recipe 


Artichokes croquettes
Artichokes croquettes
(Appetizers)
Clean the artichokes removing the outer hard leaves and the thorny tips, keeping them soaked into water and lemon; parbo ...

Golden rice balls with artichokes
Golden rice balls with artichokes
(Appetizers)
Boil the rice in salted water, then drain and place in a bowl. While the rice is cooking, clean well the artichokes b ...

Baby onions with herbs
Baby onions with herbs
(Appetizers)
Chop the ham and fry with oil; when it will be a little golden add the peeled onions. Simmer very slowly, turning the o ...

Eels marinated in vinegar
Eels marinated in vinegar
(Appetizers)
Rub the eels with the yellow flour, empty of the bowels, chop into pieces 6-7 cm wide, wash and dry. Pass the eels piec ...

Skewers with buffalo mozzarella
Skewers with buffalo mozzarella
(Appetizers)
Cut bread into slices 1 cm thickness and remove rind; divide slices into crostini (croutons) about 4x4 cm. desalt anchov ...



Suggested recipes


Choose from...


Italian regions and their recipes

Italian regions and their recipes