" . $titolo . "
Appetizers recipes

Stuffed chilli pepper

Peperoncini ripieni

Ingredients for 4 servings:
600 gr green chilli pepper
2 tbsp of extra virgin olive oil
2 eggs
50 gr grated Pecorino cheese
60 gr breadcrumbs
Salt
Pepper

Ready in: about 60 minutes


How to prepare the recipe: "Stuffed chilli pepper":
Clean and dry the chilli peppers; remove the petiole, cat the cap and remove any seeds.

Put the eggs in a bowl with the breadcrumbs, salt, pepper, pecorino and mix well; fill the chilli peppers with this mixture.

Place the stuffed chilli in an oiled ovenproof dish and cook in hot oven at 150 °C for about 30 minutes.

Preparation time: 25 minutes
Cooking time: 30 minutes
Calories: 210 per person
Difficulty: easy

Chef's advice
I suggest to match this dish with Nuragus di Cagliari, Etna Bianco, Marino Secco.
Stuffed chilli pepper

In the picture, Stuffed chilli pepper

More recipes tagged with... chilli pepper vegetarian recipe easy recipe 


Zucchini with laurel
Zucchini with laurel
(Appetizers)
Wash zucchini and slice them into quite thin rounds. “Soffriggere” (sauté/light fry) zucchini for 10 minutes in a pan w ...

Eels marinated in vinegar
Eels marinated in vinegar
(Appetizers)
Rub the eels with the yellow flour, empty of the bowels, chop into pieces 6-7 cm wide, wash and dry. Pass the eels piec ...

Celery stalks with ham steak cream
Celery stalks with ham steak cream
(Appetizers)
Clean, wash and dry the celery stalks; cut them and make even them. Remove fat from the ham, cut into strips and whip w ...

Stuffed chilli pepper
Stuffed chilli pepper
(Appetizers)
Clean and dry the chilli peppers; remove the petiole, cat the cap and remove any seeds. Put the eggs in a bowl with t ...

Mushrooms croquettes
Mushrooms croquettes
(Appetizers)
Chop the onion and fry slightly with a knob of butter and a little oil, add minced mushrooms; fry slightly and slowly, s ...



Suggested recipes


Choose from...


Italian regions and their recipes

Italian regions and their recipes