Baby onions with herbs

Cipolline alle erbe

Ingredients for 4 servings:
800 gr baby onions
70 gr ham steak
1 tbsp tomato sauce
1 bunch of basil
1 bunch of parsley
Some sage leaves
Some bay leaves
A glass of broth
Half glass of dry white wine
3 tbsp of extra virgin olive oil
Pepper
Salt

Ready in: about 90 minutes

How to prepare the recipe: "Baby onions with herbs":
Chop the ham and fry with oil; when it will be a little golden add the peeled onions.
Simmer very slowly, turning the onions occasionally.
Then sprinkle with white wine and let it evaporate completely; salt and pepper and add a ladle of hot stock in which you have previously melted a tablespoon of tomato sauce. Finally flavour with 2 or 3 bay leaves.
Finish cooking at very low heat, stirring often.
Chop the sage leaves along with the basil and parsley; sprinkle the onions with this mixture and mix well.
Leave on the heat for a few minutes and then serve.

Preparation time: 20 minutes
Cooking time: 70 minutes
Difficulty: easy

In the picture, Baby onions with herbs

More recipes tagged with... onions easy recipe

Eels marinated in vinegar
(Appetizers)
Rub the eels with the yellow flour, empty of the bowels, chop into pieces 6-7 cm wide, wash and dry. Pass the eels piec ...

Artichokes croquettes
(Appetizers)
Clean the artichokes removing the outer hard leaves and the thorny tips, keeping them soaked into water and lemon; parbo ...

Mushrooms croquettes
(Appetizers)
Chop the onion and fry slightly with a knob of butter and a little oil, add minced mushrooms; fry slightly and slowly, s ...

Recco style focaccia
(Appetizers)
Pour the flour on a working surface with a little salt, add 2 dl of water (or as much as needed) and knead until you get ...

Lombard style stuffed zucchini flowers
(Appetizers)
Brown the onion into the margarine. Add the rice and stir until it will be shiny, add the broth and cook for 10 minutes. ...