Ingredients for 4 servings:
16 dates
100 gr mascarpone cheese
100 gr fresh ricotta
30 gr sweet pistachios
1 tbsp of icing sugar
2 drops of orange blossom water
Ready in: about 10 minutes
16 dates
100 gr mascarpone cheese
100 gr fresh ricotta
30 gr sweet pistachios
1 tbsp of icing sugar
2 drops of orange blossom water
Ready in: about 10 minutes
How to prepare the recipe: "Stuffed dates":
Combine the mascarpone and the ricotta with the icing sugar, stir until you get an homogeneous cream. Pass the cream through a sieve squeezing with a spatula or the back of a spoon in order to eliminate any lumps. Perfume with the orange blossom water.
Engrave the dates on a side, open them gently and remove the core. Fill a small pastry bag with the cream and using a small plain round nozzle, stuff the dates. Then close them slightly in order to recompose the dates.
With a mixer, finely mince the pistachios and spread on the dates. Let them cool in the fridge and serve.
Preparation time: 10 minutes
Cooking time: - minutes
Difficulty: easy
Chef's advice
I suggest to serve this sweet with Marsala Dolce.
Combine the mascarpone and the ricotta with the icing sugar, stir until you get an homogeneous cream. Pass the cream through a sieve squeezing with a spatula or the back of a spoon in order to eliminate any lumps. Perfume with the orange blossom water.
Engrave the dates on a side, open them gently and remove the core. Fill a small pastry bag with the cream and using a small plain round nozzle, stuff the dates. Then close them slightly in order to recompose the dates.
With a mixer, finely mince the pistachios and spread on the dates. Let them cool in the fridge and serve.
Preparation time: 10 minutes
Cooking time: - minutes
Difficulty: easy
Chef's advice
I suggest to serve this sweet with Marsala Dolce.
In the picture, Stuffed dates
Almond brittle millefeuille
(Desserts)
Unfreeze the puff pastry. Heat the oven at 250°C. Unroll the puff pastry and place on the baking pan covered with bakin ...
(Desserts)
Unfreeze the puff pastry. Heat the oven at 250°C. Unroll the puff pastry and place on the baking pan covered with bakin ...
Chocolate crostata with walnuts and figs
(Desserts)
Take a big pan and pour inside the milk, the sugar, the grated orange zest, the vin cotto, the oil, the anise liqueur, t ...
(Desserts)
Take a big pan and pour inside the milk, the sugar, the grated orange zest, the vin cotto, the oil, the anise liqueur, t ...
Carthusian bolognese
(Desserts)
Take a pan and pour inside honey, sugar, aniseeds and baking soda and 200 ml of hot water. Warm up at low heat stiring a ...
(Desserts)
Take a pan and pour inside honey, sugar, aniseeds and baking soda and 200 ml of hot water. Warm up at low heat stiring a ...
Sweet ravioli with chestnuts and chocolate
(Desserts)
Into a big bowl mix the flour with the eggs, a pinch of salt, butter previously softned, sugar and some tablespoons of m ...
(Desserts)
Into a big bowl mix the flour with the eggs, a pinch of salt, butter previously softned, sugar and some tablespoons of m ...
Trifle in the cup
(Desserts)
Let’s start with the cream: beat the egg yolks in a pan with the sugar in order to obtain a soft and clear froth. Add th ...
(Desserts)
Let’s start with the cream: beat the egg yolks in a pan with the sugar in order to obtain a soft and clear froth. Add th ...
- Suggested recipes
- Choose from...
Italian regions and their recipes
