Ingredients for 4 servings:
400 gr ripe tomatoes
2 tbsp of extra virgin olive oil
1 onion, finely chopped
1 tbsp of basil, minced
1 tsp of parsley, minced
1 stick of celery, sliced
1 carrot, sliced
Salt
Ready in: about 65 minutes
400 gr ripe tomatoes
2 tbsp of extra virgin olive oil
1 onion, finely chopped
1 tbsp of basil, minced
1 tsp of parsley, minced
1 stick of celery, sliced
1 carrot, sliced
Salt
Ready in: about 65 minutes
How to prepare the recipe: "Tomato sauce":
Skin and remove seeds from the tomatoes; chop them and put into a pan together with the vegetables and oil, and salt.
Cook at moderate heat for 30 minutes. Pass through a vegetable mill, pour inside the same pan and boil until the sauce will get the right consistence.
Preparation time: 20 minutes
Cooking time: 45-60 minutes
Calories: 80 per person
Difficulty: easy
Chef's advice
Instead of ripe tomatoes you can use tin tomatoes.
Skin and remove seeds from the tomatoes; chop them and put into a pan together with the vegetables and oil, and salt.
Cook at moderate heat for 30 minutes. Pass through a vegetable mill, pour inside the same pan and boil until the sauce will get the right consistence.
Preparation time: 20 minutes
Cooking time: 45-60 minutes
Calories: 80 per person
Difficulty: easy
Chef's advice
Instead of ripe tomatoes you can use tin tomatoes.
In the picture, Tomato sauce
Bolognese sauce
(Basic recipes)
Melt the butter with the oil into a pan, add the meats and ham; slightly fry at moderate heat for 15 minutes. Wet with t ...
(Basic recipes)
Melt the butter with the oil into a pan, add the meats and ham; slightly fry at moderate heat for 15 minutes. Wet with t ...
Dark bigoli
(Basic recipes)
Pour the flour on a working surface, add the ingredients, knead well and let the dough rest for 30 minutes. Using the ap ...
(Basic recipes)
Pour the flour on a working surface, add the ingredients, knead well and let the dough rest for 30 minutes. Using the ap ...
Tuscan tomatoe meat sauce
(Basic recipes)
In a pan (possibly earthenware), brown the vegetables with oil at middle heat for 30 minutes. Add the slices of beef and ...
(Basic recipes)
In a pan (possibly earthenware), brown the vegetables with oil at middle heat for 30 minutes. Add the slices of beef and ...
Neapolitan sauce
(Basic recipes)
ard the meat with the ham and tie. Take a pan and brown the onion and garlic into the oil, add the meat, brown it equal ...
(Basic recipes)
ard the meat with the ham and tie. Take a pan and brown the onion and garlic into the oil, add the meat, brown it equal ...
Mashed potatoes
(Basic recipes)
Skin the potatoes, cut in three pieces and put in a pan with salted water. Let the water boil and then cook for 20 minut ...
(Basic recipes)
Skin the potatoes, cut in three pieces and put in a pan with salted water. Let the water boil and then cook for 20 minut ...
- Suggested recipes
- Choose from...
Italian regions and their recipes
