Ingredients for 4 servings:
250 gr white flour
20 gr butter
2 eggs
0.5 lt milk
Salt
Ready in: about 15 minutes
250 gr white flour
20 gr butter
2 eggs
0.5 lt milk
Salt
Ready in: about 15 minutes
How to prepare the recipe: "White bigoli":
Knead the flour with the salt, butter and eggs and add, a little by little, the milk the dough is firm and omogeneous. Proceed like the “Bigoli scuri” (Dark Bigoli) recipe, but let them rest for an hour.
Preparation time: 15 minutes (+ restying and drying)
Cooking time: - minutes
Difficulty: medium
Calories: 260 per person
Chef’s advice
“Bigoli” is a Venetian dialectical word indicating spaghetti rather thick. Real bigoli must be homemade and used fresh or immediately after drying.
Bigoli made by industries are really similar to thick spaghetti and can be “dark” or “white”.
Bigoli are also used in Mantua and its province.
Knead the flour with the salt, butter and eggs and add, a little by little, the milk the dough is firm and omogeneous. Proceed like the “Bigoli scuri” (Dark Bigoli) recipe, but let them rest for an hour.
Preparation time: 15 minutes (+ restying and drying)
Cooking time: - minutes
Difficulty: medium
Calories: 260 per person
Chef’s advice
“Bigoli” is a Venetian dialectical word indicating spaghetti rather thick. Real bigoli must be homemade and used fresh or immediately after drying.
Bigoli made by industries are really similar to thick spaghetti and can be “dark” or “white”.
Bigoli are also used in Mantua and its province.
In the picture, White bigoli
Chicken broth
(Basic recipes)
Clean the chicken and remove the skin, the entrails, as much fat as you can and cut it into 4 pieces. Put into a pan wit ...
(Basic recipes)
Clean the chicken and remove the skin, the entrails, as much fat as you can and cut it into 4 pieces. Put into a pan wit ...
White bigoli
(Basic recipes)
Knead the flour with the salt, butter and eggs and add, a little by little, the milk the dough is firm and omogeneous. P ...
(Basic recipes)
Knead the flour with the salt, butter and eggs and add, a little by little, the milk the dough is firm and omogeneous. P ...
Meat gravy with cloves
(Basic recipes)
Pass some lard pieces into salt and pepper; tie the meat with kitchen twine and put here and there the lard, two cloves ...
(Basic recipes)
Pass some lard pieces into salt and pepper; tie the meat with kitchen twine and put here and there the lard, two cloves ...
Bolognese sauce
(Basic recipes)
Melt the butter with the oil into a pan, add the meats and ham; slightly fry at moderate heat for 15 minutes. Wet with t ...
(Basic recipes)
Melt the butter with the oil into a pan, add the meats and ham; slightly fry at moderate heat for 15 minutes. Wet with t ...
Mashed potatoes
(Basic recipes)
Skin the potatoes, cut in three pieces and put in a pan with salted water. Let the water boil and then cook for 20 minut ...
(Basic recipes)
Skin the potatoes, cut in three pieces and put in a pan with salted water. Let the water boil and then cook for 20 minut ...
- Suggested recipes
- Choose from...
Italian regions and their recipes
