Ingredients for 4 servings:
4 apples of any kind (800 gr)
40 gr cranberries or blueberries jam
30 gr sugar
20 gr butter
Ready in: about 160 minutes
4 apples of any kind (800 gr)
40 gr cranberries or blueberries jam
30 gr sugar
20 gr butter
Ready in: about 160 minutes
How to prepare the recipe: "Baked apples":
Wash, dry and remove the core from the apples. Place them on an ovenproof dish; fill the hollow with jam, sprinkle with sugar and spread butter flakes.
Bake at 200 °C for 25 minutes.
Preparation time: 30 minutes
Cooking time: 130 minutes
Difficulty: easy
Calories: 120 per person
Chef’s advice
You can use melted chocolate to make them even more delicious.
I suggest to match this dessert with Verduzzo di Ramandolo dei Colli Orientali del Friuli, Malvasia delle Lipari, Vin Santo di Montescudaio.
Wash, dry and remove the core from the apples. Place them on an ovenproof dish; fill the hollow with jam, sprinkle with sugar and spread butter flakes.
Bake at 200 °C for 25 minutes.
Preparation time: 30 minutes
Cooking time: 130 minutes
Difficulty: easy
Calories: 120 per person
Chef’s advice
You can use melted chocolate to make them even more delicious.
I suggest to match this dessert with Verduzzo di Ramandolo dei Colli Orientali del Friuli, Malvasia delle Lipari, Vin Santo di Montescudaio.
In the picture, Baked apples
Easter cake from Abruzzo
(Desserts)
Heat oven at 180 °C. Sift flour and sugar together inside the mixing machine bowl; add lard, 2 eggs and baking soda dil ...
(Desserts)
Heat oven at 180 °C. Sift flour and sugar together inside the mixing machine bowl; add lard, 2 eggs and baking soda dil ...
Sweet focaccia with raisin and walnuts
(Desserts)
Wash raisin, put them in a bowl and pour over the cup of boiling black tea. Sugar, stir, cover and let it macerate for o ...
(Desserts)
Wash raisin, put them in a bowl and pour over the cup of boiling black tea. Sugar, stir, cover and let it macerate for o ...
Nougat with honey and almonds
(Desserts)
Toast almonds in the oven at 180 °C or in a nonstick skillet at low heat in order to make them golden and let them cool. ...
(Desserts)
Toast almonds in the oven at 180 °C or in a nonstick skillet at low heat in order to make them golden and let them cool. ...
Chocolate crostata with walnuts and figs
(Desserts)
Take a big pan and pour inside the milk, the sugar, the grated orange zest, the vin cotto, the oil, the anise liqueur, t ...
(Desserts)
Take a big pan and pour inside the milk, the sugar, the grated orange zest, the vin cotto, the oil, the anise liqueur, t ...
Coffee Bavarois
(Desserts)
Put a pot onto the stove with milk, add coffee and vanilla stick. When the milk boil, remove from heat and strain. So ...
(Desserts)
Put a pot onto the stove with milk, add coffee and vanilla stick. When the milk boil, remove from heat and strain. So ...
- Suggested recipes
- Choose from...
Italian regions and their recipes
