Ingredients:
320 gr white bigoli (see recipe)
200 gr sardines
4 tbsp of extra virgin olive oil
1 clove of garlic
Salt
Pepper
Ready in: about 35 minutes
320 gr white bigoli (see recipe)
200 gr sardines
4 tbsp of extra virgin olive oil
1 clove of garlic
Salt
Pepper
Ready in: about 35 minutes
How to prepare the recipe: "Bigoli with sardines":
Remove the head and fishbone from the sardines; wash and dry them.
Brown the garlic with the oil in a frying pan. Add the sardines and cook at moderate heat until the will be diluted in the oil. Remove the garlic, salt, pepper and season the bigoli, previously cooked “al dente” (underdone) in abundant boiling salted water.
Preparation time: 15 minutes
Cooking time: 20 minutes
Calories: 410 per person
Difficulty: easy
Chef's advice
I suggest to match this dish with Franciacorta Pinot, Cinque Terre, Cortese di Gavi.
Remove the head and fishbone from the sardines; wash and dry them.
Brown the garlic with the oil in a frying pan. Add the sardines and cook at moderate heat until the will be diluted in the oil. Remove the garlic, salt, pepper and season the bigoli, previously cooked “al dente” (underdone) in abundant boiling salted water.
Preparation time: 15 minutes
Cooking time: 20 minutes
Calories: 410 per person
Difficulty: easy
Chef's advice
I suggest to match this dish with Franciacorta Pinot, Cinque Terre, Cortese di Gavi.
In the picture, Bigoli with sardines
Carbonara spaghetti
(First courses)
Cut the bacon into strips and fry with a little butter and a little oil. In a bowl beat the yolks, and then mix with ...
(First courses)
Cut the bacon into strips and fry with a little butter and a little oil. In a bowl beat the yolks, and then mix with ...
Tuscan cannelloni
(First courses)
Boil salted water in a pot and cook “al dente” (undercook) the cannelloni rectangles; drain and let them dry. Remove ...
(First courses)
Boil salted water in a pot and cook “al dente” (undercook) the cannelloni rectangles; drain and let them dry. Remove ...
Tortellini bolognese
(First courses)
Start making the dough: knead the flour with 2 eggs and a pinch of salt. Let it rest for 15 minutes. Now proceed with t ...
(First courses)
Start making the dough: knead the flour with 2 eggs and a pinch of salt. Let it rest for 15 minutes. Now proceed with t ...
Pumpkin gnocchi
(First courses)
Remove seeds and rind from the pumpkin, cut the flesh into big pieces and cook it in the preferably in the oven (or boil ...
(First courses)
Remove seeds and rind from the pumpkin, cut the flesh into big pieces and cook it in the preferably in the oven (or boil ...
Pizzocheri
(First courses)
Mix together buckwheat and white flour and put them in the mixer; add the egg, a pinch of salt and a little bit of milk, ...
(First courses)
Mix together buckwheat and white flour and put them in the mixer; add the egg, a pinch of salt and a little bit of milk, ...
- Suggested recipes
- Choose from...
Italian regions and their recipes
