Carthusian bolognese

Certosino bolognese

Ingredients for 6 servings:
250 gr white flour
150 gr honey
125 gr sugar
100 gr raisin
100 gr almonds
100 gr pinenuts
100 gr candied orange or citron
100 gr chocolate
1 tsp baking soda
1 tbsp anise seeds
Butter

Ready in: about 60 minutes

How to prepare the recipe: "Carthusian bolognese":
Take a pan and pour inside honey, sugar, aniseeds and baking soda and 200 ml of hot water. Warm up at low heat stiring and then combine the flour, cooking for 5 minutes.

Chop into small pieces the raisin, almonds, pinuts, candied citron and chocolate and combine them well to the mixture. Pour in a well greased round mold with high edges and cook in the oven at 190 °C for about 30 minutes.
Let it cool and serve.

Preparation time: 20 minutes
Cooking time: 40 minutes
Difficulty: easy

Chef's advice
You can store this cake wrapped with aluminium foil up to two months.
The reccomended wine for this cake is Aleatico.

In the picture, Carthusian bolognese

More recipes tagged with... raisin almonds pinuts candied citron chocolate cake vegetarian recipe easy recipe Emilia Romagna

Sweet memories cake
(Desserts)
Biscuit base: beat eggs and sugar on low heat. Add flour and cocoa sieved, stiring slowly from the bottom upwards. Pour ...

Chocolate diplomatic
(Desserts)
Into two different bowls melt “a bagnomaria” (bain-marie) the milk chocolate and the dark chocolate. In another bowl bea ...

Light strudel with dates and apples
(Desserts)
Skin and cut the apples into wedges, remove the core and chop into little cubes of ½ cm. Fry-pan into a nonstick pan wit ...

Amonds biscuits
(Desserts)
Heat the oven at 200°C. Let 90 gr of butter soften at ambient temperature, cut into pieces, put in a bowl, pound it wit ...

Sfogliatelle
(Desserts)
Put the flour on a working surface and mix with the butter, eggs, salt and sugar. Knead well the ingredients and add as ...