Ingredients for 6 servings:
1 apple
300 gr fresh pineapple (cleaned)
1 orange
1 lemon
7.5 dl champagne
200 gr sugar
2 dl water
1 egg white
Lemon slices
Mint leaves
Ready in: about 40 minutes
1 apple
300 gr fresh pineapple (cleaned)
1 orange
1 lemon
7.5 dl champagne
200 gr sugar
2 dl water
1 egg white
Lemon slices
Mint leaves
Ready in: about 40 minutes
How to prepare the recipe: "Champagne and pineapple sorbet":
Peel the apple, remove the core and cut in little pieces. Similarly cut the pineapple and put everything into a bowl.
Squeeze the orange, the lemon and pour the juice over the fruit.
Add champagne, keeping aside half glass; cover with plastic film and let soak in the refrigerator for an hour.
Add sugar, stir and whisk for some minutes; add 2 dl of cold water and transfer into the ice cream maker for the time requested by the instructions (usually 20-30 minutes are enough).
Some minutes before the ice cream is ready, add the remaining half glass of cold champagne to the sorbet and the whipped egg white.
Split up the sorbet into champagne glasses or Martini glasses and serve immediately.
Chef’s advices
You can decorate every glass with some slices of lemon and leaves of mint.
Type of dish: dessert
Serve: 6 people
Preparation time: 40 minutes
Cooking time:
Difficulty: easy
Origin: Italy
Peel the apple, remove the core and cut in little pieces. Similarly cut the pineapple and put everything into a bowl.
Squeeze the orange, the lemon and pour the juice over the fruit.
Add champagne, keeping aside half glass; cover with plastic film and let soak in the refrigerator for an hour.
Add sugar, stir and whisk for some minutes; add 2 dl of cold water and transfer into the ice cream maker for the time requested by the instructions (usually 20-30 minutes are enough).
Some minutes before the ice cream is ready, add the remaining half glass of cold champagne to the sorbet and the whipped egg white.
Split up the sorbet into champagne glasses or Martini glasses and serve immediately.
Chef’s advices
You can decorate every glass with some slices of lemon and leaves of mint.
Type of dish: dessert
Serve: 6 people
Preparation time: 40 minutes
Cooking time:
Difficulty: easy
Origin: Italy
In the picture, Champagne and pineapple sorbet
Sweet memories cake
(Desserts)
Biscuit base: beat eggs and sugar on low heat. Add flour and cocoa sieved, stiring slowly from the bottom upwards. Pour ...
(Desserts)
Biscuit base: beat eggs and sugar on low heat. Add flour and cocoa sieved, stiring slowly from the bottom upwards. Pour ...
Baked apples
(Desserts)
Wash, dry and remove the core from the apples. Place them on an ovenproof dish; fill the hollow with jam, sprinkle with ...
(Desserts)
Wash, dry and remove the core from the apples. Place them on an ovenproof dish; fill the hollow with jam, sprinkle with ...
Coffee savarin
(Desserts)
Savarin: put the brewer’s yeast into a bowl, add a tsp of sugar, butter and, stirring, dilute everything with a little o ...
(Desserts)
Savarin: put the brewer’s yeast into a bowl, add a tsp of sugar, butter and, stirring, dilute everything with a little o ...
Champagne and pineapple sorbet
(Desserts)
Peel the apple, remove the core and cut in little pieces. Similarly cut the pineapple and put everything into a bowl. S ...
(Desserts)
Peel the apple, remove the core and cut in little pieces. Similarly cut the pineapple and put everything into a bowl. S ...
Chocolate and almonds truffles
(Desserts)
Chop the sponge cake in a bowl and wet with Rum. Mix with your fingers and form many little balls. Melt the chocolate “a ...
(Desserts)
Chop the sponge cake in a bowl and wet with Rum. Mix with your fingers and form many little balls. Melt the chocolate “a ...
- Suggested recipes
- Choose from...
Italian regions and their recipes
