Ingredients for 4-6 servings:350 gr yellow cornmeal
Salt Ready in:
about 50 minutes
How to prepare the recipe: "Polenta":
Pour 1.2 lt of water in a pot. Salt and let it boil; slowly pour the cornmeal, always stiring with a wooden spoon and cook at medium heat for 40 minutes, until you get a smooth and omogeneous mixture. If the polenta should be to much firm, add some more hot water.
Preparation time: 5 minutes
Cooking time: 45 minutes
Calories: 215-320 per person
Type of course: Basic recipe, Side dish
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