Ingredients for 8 servings:
200 ml milk
200 ml fresh cream
200 gr dark chocolate
3 tbsp sugar
1 cup of espresso sweetened
2 sheets of gelatin or agar agar
Ready in: about 30 minutes
200 ml milk
200 ml fresh cream
200 gr dark chocolate
3 tbsp sugar
1 cup of espresso sweetened
2 sheets of gelatin or agar agar
Ready in: about 30 minutes
How to prepare the recipe: "Chocolate and coffee panna cotta":
Boil milk and cream with the sugar. Pour sweetened coffee and the gelatin, previously soaked in cold water and wrung. Stir well and let it cool.
In the meantime, finely mince the dark chocolate and combine with warm milk, and let it melt with a whisk.
With this mixture fill 8 little rubber molds or the classic crème caramel molds lined with transparent film. Let thicken the desert in the refridgerator fo 3 hours.
Serve the panna cotta decorated as desired.
Preparation time: 20 minutes
Cooking time: 10 minutes
Difficulty: easy
Chef's advice
If you want obtain a more dense and creamy panna cotta just replace the milk with the same amount of cream.
Instead of gelatin you can use agar agar that helps to make the panna cotta compact and creamy at the same time.
Boil milk and cream with the sugar. Pour sweetened coffee and the gelatin, previously soaked in cold water and wrung. Stir well and let it cool.
In the meantime, finely mince the dark chocolate and combine with warm milk, and let it melt with a whisk.
With this mixture fill 8 little rubber molds or the classic crème caramel molds lined with transparent film. Let thicken the desert in the refridgerator fo 3 hours.
Serve the panna cotta decorated as desired.
Preparation time: 20 minutes
Cooking time: 10 minutes
Difficulty: easy
Chef's advice
If you want obtain a more dense and creamy panna cotta just replace the milk with the same amount of cream.
Instead of gelatin you can use agar agar that helps to make the panna cotta compact and creamy at the same time.
In the picture, Chocolate and coffee panna cotta
Trifle in the cup
(Desserts)
Let’s start with the cream: beat the egg yolks in a pan with the sugar in order to obtain a soft and clear froth. Add th ...
(Desserts)
Let’s start with the cream: beat the egg yolks in a pan with the sugar in order to obtain a soft and clear froth. Add th ...
Sweet focaccia with raisin and walnuts
(Desserts)
Wash raisin, put them in a bowl and pour over the cup of boiling black tea. Sugar, stir, cover and let it macerate for o ...
(Desserts)
Wash raisin, put them in a bowl and pour over the cup of boiling black tea. Sugar, stir, cover and let it macerate for o ...
Sweet memories cake
(Desserts)
Biscuit base: beat eggs and sugar on low heat. Add flour and cocoa sieved, stiring slowly from the bottom upwards. Pour ...
(Desserts)
Biscuit base: beat eggs and sugar on low heat. Add flour and cocoa sieved, stiring slowly from the bottom upwards. Pour ...
Meringues with cream
(Desserts)
First of all let’s make the cream to stuff the meringues: beat yolks with sugar in a bowl until they have whitened and w ...
(Desserts)
First of all let’s make the cream to stuff the meringues: beat yolks with sugar in a bowl until they have whitened and w ...
Lady’s kisses
(Desserts)
Let the butter soften at room temperature. With a mixer, finely chop the almonds with sugar. Whisk the butter until you ...
(Desserts)
Let the butter soften at room temperature. With a mixer, finely chop the almonds with sugar. Whisk the butter until you ...
- Suggested recipes
- Choose from...
Italian regions and their recipes
