Ingredients for 4 servings:
8 savoiardi (finger biscuits)
100 ml egg liqueur
80 gr chocolate
4 tbsp fresh cream
4 yolks
2 tbsp sugar
60 gr mascarpone cheese
1 tbsp sweet Marsala wine
Ready in: about 60 minutes
8 savoiardi (finger biscuits)
100 ml egg liqueur
80 gr chocolate
4 tbsp fresh cream
4 yolks
2 tbsp sugar
60 gr mascarpone cheese
1 tbsp sweet Marsala wine
Ready in: about 60 minutes
How to prepare the recipe: "Chocolate tiramisù":
Cut savoiardi in half and soak into egg liqueur, then place them vertically on the bottom of the glasses, in order to make them adhere to the sides. Melt chocolate with the cream in the microwaves oven or bain-marie and pour into the glasses.
Beat yolks “a bagnomaria” (bain-marie) with sugar in a pot with round bottom, always beating until the mixture has tripled his volume.
As soon as the mixuter begins to harden, add Marsala and continue beating. Remove from heat and soak the pot into water and ice in order to block the cooking. Then add mascarpone and fill the glasses. Let rest for 5 minutes.
Preparation time: 40 minutes
Cooking time: 20 minutes
Difficulty: easy
Chef's advice
You can spread the glasses with powder of instant coffee and decorate with waffle.
Cut savoiardi in half and soak into egg liqueur, then place them vertically on the bottom of the glasses, in order to make them adhere to the sides. Melt chocolate with the cream in the microwaves oven or bain-marie and pour into the glasses.
Beat yolks “a bagnomaria” (bain-marie) with sugar in a pot with round bottom, always beating until the mixture has tripled his volume.
As soon as the mixuter begins to harden, add Marsala and continue beating. Remove from heat and soak the pot into water and ice in order to block the cooking. Then add mascarpone and fill the glasses. Let rest for 5 minutes.
Preparation time: 40 minutes
Cooking time: 20 minutes
Difficulty: easy
Chef's advice
You can spread the glasses with powder of instant coffee and decorate with waffle.
In the picture, Chocolate tiramisù
More recipes tagged with...
savoiardi chocolate biscuits mascarpone cake vegetarian recipe easy recipe
Sicilian cassata
(Desserts)
Pass the ricotta through a sieve by dropping the puree into a bowl. Add icing sugar, half candied fruit chopped into lit ...
(Desserts)
Pass the ricotta through a sieve by dropping the puree into a bowl. Add icing sugar, half candied fruit chopped into lit ...
Nougat parfait
(Desserts)
Pund the nougat and crumble it. Pour the yolk eggs in a bowl, add sugar and beat with the whisk until they have whit ...
(Desserts)
Pund the nougat and crumble it. Pour the yolk eggs in a bowl, add sugar and beat with the whisk until they have whit ...
Coffee savarin
(Desserts)
Savarin: put the brewer’s yeast into a bowl, add a tsp of sugar, butter and, stirring, dilute everything with a little o ...
(Desserts)
Savarin: put the brewer’s yeast into a bowl, add a tsp of sugar, butter and, stirring, dilute everything with a little o ...
Chocolate and coffee panna cotta
(Desserts)
Boil milk and cream with the sugar. Pour sweetened coffee and the gelatin, previously soaked in cold water and wrung. St ...
(Desserts)
Boil milk and cream with the sugar. Pour sweetened coffee and the gelatin, previously soaked in cold water and wrung. St ...
Soft Zelten
(Desserts)
Pour 200 gr of flour in a bowl, crumble the yeast with your hands and add to the flour with 100 ml of warm milk in order ...
(Desserts)
Pour 200 gr of flour in a bowl, crumble the yeast with your hands and add to the flour with 100 ml of warm milk in order ...
- Suggested recipes
- Choose from...
Italian regions and their recipes
