" . $titolo . "
Desserts recipes

Light strudel with dates and apples

Strudel light con datteri e mele

Ingredients for 6 servings:
For the strudel:
1 roll of phyllo dough
3 Golden apples
8 dates
1 tbsp of acacia honey
½ tsp of cinnamon powder
40 gr butter
Calvados wine
For the decoration:
Icing sugar

Ready in: about 60 minutes


How to prepare the recipe: "Light strudel with dates and apples":
Skin and cut the apples into wedges, remove the core and chop into little cubes of ½ cm. Fry-pan into a nonstick pan without any fat the cubes apple adding, a little later, the honey in order to caramelize them and the cinnamon.
Cut finely the dates, add to the apple and add some Calvados (or another brandy of your choice) and let it evaporate. Reduce and pour into a terrine; let it cool.
Roll out the phyllo dough and divide it into 3 pieces; now divide every piece in 2 pieces and spread with a layer of the fruit mixture.
Roll on itlsef every rectangle doing 2 turns and brush with the melted butter. Pinch the edges so that that the fruit doesn’t come out during the baking and put these rolls in a baking dish. Cook at 180 °C for about 18 minutes and bring out once golden. Let them cool and serve spreaded with the icing sugar.

Preparation time: 25 minutes
Cooking time: 30 minutes
Difficulty: medium

Chef's advice
The strudel is a typical dish of the Trentino Alto Adige region, where it is also served salty with a filling of vegetables or cold cuts.
I suggest to serve this sweeties with Gewürztraminer vendemmia tardiva (late harvest).
Light strudel with dates and apples

In the picture, Light strudel with dates and apples



Sicilian cassata
Sicilian cassata
(Desserts)
Pass the ricotta through a sieve by dropping the puree into a bowl. Add icing sugar, half candied fruit chopped into lit ...

Sfogliatelle
Sfogliatelle
(Desserts)
Put the flour on a working surface and mix with the butter, eggs, salt and sugar. Knead well the ingredients and add as ...

Sweet focaccia with raisin and walnuts
Sweet focaccia with raisin and walnuts
(Desserts)
Wash raisin, put them in a bowl and pour over the cup of boiling black tea. Sugar, stir, cover and let it macerate for o ...

Pistachios and carrots cake with white chocolate glaze
Pistachios and carrots cake with white chocolate glaze
(Desserts)
Peel the pistachios, mince with the mixer together with the sugar and the lemon zest and pour in a bowl. Cut the carrots ...

Mont Blanc
Mont Blanc
(Desserts)
Wash the chestnuts and boil in boiling water for about 45 minutes, drain and skin removing the inner skin too. Pass thro ...



Suggested recipes


Choose from...


Italian regions and their recipes

Italian regions and their recipes