" . $titolo . "
Desserts recipes

Coffee savarin

Savarin al caffè

Ingredients for 6 servings:
Savarin:
200 gr flour
100 gr butter
3 eggs
25 gr brewer's yeast
1 tbsp sugar
Warm milk
Syrup:
200 gr sugar
Half litre of coffee
2 dl water
Decoration:
Whipped cream
Dark chocolate
Coffee beans

Ready in: about 50 minutes


How to prepare the recipe: "Coffee savarin":
Savarin: put the brewer’s yeast into a bowl, add a tsp of sugar, butter and, stirring, dilute everything with a little of warm milk; let it ferment for 10 minutes.
Place the flour “a fontana” (mound) on a clean working surface, in the middle shell the eggs, pour the yeast, knead the dough until it detaches from the working surface.
Put the dough into a buttered terrine, cover with transparent film and let it rise for an hour or even more.
Then put the dough into a buttered ring mold (1,5 lt capacity/volume), let it rise again until the dough will have almost reached the edge of the mold.
Put in hot oven at 200°C and cook for 30 minutes.
In the meantime make the syrup: take a casserole and put inside sugar, water and coffee, place on fire and warm stirring.
Remove the cake from the oven and sprinkle with the coffee syrup.
Turn the cake upside down on a serving plate and fill the hole with whipped cream; melt the chocolate and pour inside a pastry bag with a nozzle tip, garnish with the chocolate and coffee beans. Serve.

Preparation time: 20 minutes (+leavening time)
Cooking time: 30 minutes
Difficulty: medium
Origin: France-Italy

Chef’s advices
Coffee doesn’t like to be combined with wines. I recommend to serve whisky or rum on the rocks in order to lower the alcohol level.
Coffee savarin

In the picture, Coffee savarin

More recipes tagged with... cake coffee chocolate dessert vegetarian recipe 


Easter cake from Abruzzo
Easter cake from Abruzzo
(Desserts)
Heat oven at 180 °C. Sift flour and sugar together inside the mixing machine bowl; add lard, 2 eggs and baking soda dil ...

Light strudel with dates and apples
Light strudel with dates and apples
(Desserts)
Skin and cut the apples into wedges, remove the core and chop into little cubes of ½ cm. Fry-pan into a nonstick pan wit ...

Carthusian bolognese
Carthusian bolognese
(Desserts)
Take a pan and pour inside honey, sugar, aniseeds and baking soda and 200 ml of hot water. Warm up at low heat stiring a ...

White chocolate salami
White chocolate salami
(Desserts)
Beat butter, previously softned, with sugar, add yolks one at a time and then the warm melted white chocolate, pouring v ...

Chocolate crostata with walnuts and figs
Chocolate crostata with walnuts and figs
(Desserts)
Take a big pan and pour inside the milk, the sugar, the grated orange zest, the vin cotto, the oil, the anise liqueur, t ...



Suggested recipes


Choose from...


Italian regions and their recipes

Italian regions and their recipes