Ingredients for 8-10 servings:
250 gr flour
250 gr potatoes
50 gr brewer’s yeast
80 gr icing sugar or granulated sugar
2 dl extra virgin olive oil
Ready in: about 90 minutes
250 gr flour
250 gr potatoes
50 gr brewer’s yeast
80 gr icing sugar or granulated sugar
2 dl extra virgin olive oil
Ready in: about 90 minutes
How to prepare the recipe: "Cullurielli":
Boil, skin and mash the potatoes. Knead them with the brewer’s yeast diluted into half glass of warm water. Add the flour and as much warm water as needed to obtain a compact dough.
On a working surface, form sticks 1 cm diameter, 20 cm long and bring together the two ends so that you get some donuts.
Let them rise for an hour.
Fry them in hot boiling oil and when they will be golden and twice the volume, drain and put on blotting paper.
Place them onto a dish for desserts and sprinkle with sugar.
Preparation time: 45 minutes
Cooking time: 45 minutes
Calories: 350-280 per person
Difficulty: medium
Chef's advice
I suggest to match this dish with Greco Bianco, Vin Santo della Valdinievole,Moscato Giallo dell’Alto Adige.
Boil, skin and mash the potatoes. Knead them with the brewer’s yeast diluted into half glass of warm water. Add the flour and as much warm water as needed to obtain a compact dough.
On a working surface, form sticks 1 cm diameter, 20 cm long and bring together the two ends so that you get some donuts.
Let them rise for an hour.
Fry them in hot boiling oil and when they will be golden and twice the volume, drain and put on blotting paper.
Place them onto a dish for desserts and sprinkle with sugar.
Preparation time: 45 minutes
Cooking time: 45 minutes
Calories: 350-280 per person
Difficulty: medium
Chef's advice
I suggest to match this dish with Greco Bianco, Vin Santo della Valdinievole,Moscato Giallo dell’Alto Adige.
In the picture, Cullurielli
Apple cake
(Desserts)
Peel the apples and cut into thin slices. Pour the flour into a bowl, add the sugar, the yolk, milk, baking powder and ...
(Desserts)
Peel the apples and cut into thin slices. Pour the flour into a bowl, add the sugar, the yolk, milk, baking powder and ...
Sfogliatelle
(Desserts)
Put the flour on a working surface and mix with the butter, eggs, salt and sugar. Knead well the ingredients and add as ...
(Desserts)
Put the flour on a working surface and mix with the butter, eggs, salt and sugar. Knead well the ingredients and add as ...
Nougat with honey and almonds
(Desserts)
Toast almonds in the oven at 180 °C or in a nonstick skillet at low heat in order to make them golden and let them cool. ...
(Desserts)
Toast almonds in the oven at 180 °C or in a nonstick skillet at low heat in order to make them golden and let them cool. ...
Custard
(Desserts)
Pour the milk into a pot, add a pinch of vanillin or grated lemon zest, boil, turn off the heat. Into another pot beat ...
(Desserts)
Pour the milk into a pot, add a pinch of vanillin or grated lemon zest, boil, turn off the heat. Into another pot beat ...
Easter cake from Abruzzo
(Desserts)
Heat oven at 180 °C. Sift flour and sugar together inside the mixing machine bowl; add lard, 2 eggs and baking soda dil ...
(Desserts)
Heat oven at 180 °C. Sift flour and sugar together inside the mixing machine bowl; add lard, 2 eggs and baking soda dil ...
- Suggested recipes
- Choose from...
Italian regions and their recipes
