Ingredients for 6 servings:
For the trifle:
600 gr sponge cake
1 little glass of Rhum
300 gr fresh ricotta
150 gr sugar
60 gr extra dark chocolate
1 tsp of vanilla extract
For the decoration:
3 albumens
20 gr icing sugar
Colored spinkles
Ready in: about 40 minutes
For the trifle:
600 gr sponge cake
1 little glass of Rhum
300 gr fresh ricotta
150 gr sugar
60 gr extra dark chocolate
1 tsp of vanilla extract
For the decoration:
3 albumens
20 gr icing sugar
Colored spinkles
Ready in: about 40 minutes
How to prepare the recipe: "Neapolitan trifle":
Cut the sponge cake horizzontally and wet with Rhum. In a bowl mix very well the ricotta with the sugar, the chocolate chopped very finely with a knife and the vanilla extract. Mix well in order to obtain a smooth and homogeneous cream.
Place one slice of sponge cake in a little cup and spread over a layer of ricotta cream, cover with another slice of sponge cake and then ricotta cream again. Repeat the process alternating layers of sponge cake and ricotta cream until you reach the top of the cup; terminate with a layer of sponge cake. Do the same with the other cups until you finish the ingredients.
Whip the egg whites until stiff, add the icing sugar mixing very gently and spread over the cups forming a glaze. Decorate with the colored sprinkles and let them harden in the fridge for one night.
Preparation time: 40 minutes
Cooking time: - minutes
Difficulty: easy
Chef's advice
I suggest to serve this sweet with light Rum.
Cut the sponge cake horizzontally and wet with Rhum. In a bowl mix very well the ricotta with the sugar, the chocolate chopped very finely with a knife and the vanilla extract. Mix well in order to obtain a smooth and homogeneous cream.
Place one slice of sponge cake in a little cup and spread over a layer of ricotta cream, cover with another slice of sponge cake and then ricotta cream again. Repeat the process alternating layers of sponge cake and ricotta cream until you reach the top of the cup; terminate with a layer of sponge cake. Do the same with the other cups until you finish the ingredients.
Whip the egg whites until stiff, add the icing sugar mixing very gently and spread over the cups forming a glaze. Decorate with the colored sprinkles and let them harden in the fridge for one night.
Preparation time: 40 minutes
Cooking time: - minutes
Difficulty: easy
Chef's advice
I suggest to serve this sweet with light Rum.
In the picture, Neapolitan trifle
More recipes tagged with...
rhum pudding chocolate trifle vegetarian recipe easy recipe fast recipe Campania
Chocolate and almonds truffles
(Desserts)
Chop the sponge cake in a bowl and wet with Rum. Mix with your fingers and form many little balls. Melt the chocolate “a ...
(Desserts)
Chop the sponge cake in a bowl and wet with Rum. Mix with your fingers and form many little balls. Melt the chocolate “a ...
Light strudel with dates and apples
(Desserts)
Skin and cut the apples into wedges, remove the core and chop into little cubes of ˝ cm. Fry-pan into a nonstick pan wit ...
(Desserts)
Skin and cut the apples into wedges, remove the core and chop into little cubes of ˝ cm. Fry-pan into a nonstick pan wit ...
Cocoa, citrum and figs cake together with a white chocolate cream
(Desserts)
Using electric whisk beat 120 gr of soften butter with the sugar until you get a white mixture. Add the eggs, one at a t ...
(Desserts)
Using electric whisk beat 120 gr of soften butter with the sugar until you get a white mixture. Add the eggs, one at a t ...
Champagne and pineapple sorbet
(Desserts)
Peel the apple, remove the core and cut in little pieces. Similarly cut the pineapple and put everything into a bowl. S ...
(Desserts)
Peel the apple, remove the core and cut in little pieces. Similarly cut the pineapple and put everything into a bowl. S ...
Chocolate glazed cake
(Desserts)
Take a bowl and using a whisk, mix the butter (previously softned) with the sugar. Add the almonds flour and the white o ...
(Desserts)
Take a bowl and using a whisk, mix the butter (previously softned) with the sugar. Add the almonds flour and the white o ...
- Suggested recipes
- Choose from...
Italian regions and their recipes
