Potato croquettes with ham and fontina

Crocchette di patate con prosciutto cotto e fontina

Ingredients for 4 servings:
800 gr floury potatoes
100 gr fontina
50 grated Parmesan cheese
60 gr ham (1 slice)
3 eggs
Basil
Breadcrumbs
Oil
Salt
Pepper

Ready in: about 120 minutes

How to prepare the recipe: "Potato croquettes with ham and fontina":
Boil potatoes for 40-45 minutes. Peel them and pass through a masher putting them into a terrine.
Add one whole egg and 1 yolk, grated Parmesan, salt and pepper, stir well.
By taking a little, form many croquettes, putting in each of them a stick of fontina and one of ham.
Beat the remaining eggs with a pinch of salt into a dish, shortly roll the croquettes inside, pass them into the breadcrumbs, fry into abundant hot oil.
When golden, remove from the oil using a perforated scoop, dry on blotting paper, place on a serving plate. Garnish with basil leaves. Serve hot.

Preparation time: 30 minutes
Cooking time: 90 minutes
Difficulty: medium

Chef’s advices
Combine with same wine chosen for the course.

In the picture, Potato croquettes with ham and fontina

More recipes tagged with... croquettes potatoes cheese ham

Baby onions with herbs
(Appetizers)
Chop the ham and fry with oil; when it will be a little golden add the peeled onions. Simmer very slowly, turning the o ...

Stuffed chilli pepper
(Appetizers)
Clean and dry the chilli peppers; remove the petiole, cat the cap and remove any seeds. Put the eggs in a bowl with t ...

Lombard style stuffed zucchini flowers
(Appetizers)
Brown the onion into the margarine. Add the rice and stir until it will be shiny, add the broth and cook for 10 minutes. ...

Stuffed scallops
(Appetizers)
Vigorously rub the shells with a wet stiff bristle brush, then wash them repeatedly in cold water. Put the sliced baby ...

Mushrooms croquettes
(Appetizers)
Chop the onion and fry slightly with a knob of butter and a little oil, add minced mushrooms; fry slightly and slowly, s ...