Skewers with buffalo mozzarella

Spiedini con provatura

Ingredients for 4 servings:
Crusty bread
200 gr buffalo mozzarella
3 salty anchovies
70 gr butter
Milk
Salt
Pepper

Ready in: about 30 minutes

How to prepare the recipe: "Skewers with buffalo mozzarella":
Cut bread into slices 1 cm thickness and remove rind; divide slices into crostini (croutons) about 4x4 cm. desalt anchovies and remove fishbones, chop mozzarella into little slices.

Insert on skewers (one per person) bread slices alternating with mozzarella slices; take care that they adhere.

Place skewers on a greased mold, spread with salt and pepper and cook into hot oven until bread is golden.

In the meantime, melt butter in a little pan, add anchovies, mix with a wooden spoon on low heat, until anchovies are melted; add a little milk; when milk will be well mixed sauce is ready.

Place skewers on a hot serving plate and pour souce over skewers; serve soon.

Preparation time: 20 minutes
Cooking time: 10 minutes
Difficulty: easy

Chef's advice
The suggested wine is Fiano di Avellino (white).

In the picture, Skewers with buffalo mozzarella

More recipes tagged with... mozzarella fish easy recipe fast recipe

Potato croquettes with ham and fontina
(Appetizers)
Boil potatoes for 40-45 minutes. Peel them and pass through a masher putting them into a terrine. Add one whole egg and ...

Skewers with buffalo mozzarella
(Appetizers)
Cut bread into slices 1 cm thickness and remove rind; divide slices into crostini (croutons) about 4x4 cm. desalt anchov ...

Artichokes croquettes
(Appetizers)
Clean the artichokes removing the outer hard leaves and the thorny tips, keeping them soaked into water and lemon; parbo ...

Porcini flan
(Appetizers)
Wash and clean the mushrooms; chop into pieces and fry slightly with half oil, half sliced onion and 2 cloves of garlic. ...

Eels marinated in vinegar
(Appetizers)
Rub the eels with the yellow flour, empty of the bowels, chop into pieces 6-7 cm wide, wash and dry. Pass the eels piec ...