Skewers with buffalo mozzarella

Spiedini con provatura

Ingredients for 4 servings:
Crusty bread
200 gr buffalo mozzarella
3 salty anchovies
70 gr butter
Milk
Salt
Pepper

Ready in: about 30 minutes

How to prepare the recipe: "Skewers with buffalo mozzarella":
Cut bread into slices 1 cm thickness and remove rind; divide slices into crostini (croutons) about 4x4 cm. desalt anchovies and remove fishbones, chop mozzarella into little slices.

Insert on skewers (one per person) bread slices alternating with mozzarella slices; take care that they adhere.

Place skewers on a greased mold, spread with salt and pepper and cook into hot oven until bread is golden.

In the meantime, melt butter in a little pan, add anchovies, mix with a wooden spoon on low heat, until anchovies are melted; add a little milk; when milk will be well mixed sauce is ready.

Place skewers on a hot serving plate and pour souce over skewers; serve soon.

Preparation time: 20 minutes
Cooking time: 10 minutes
Difficulty: easy

Chef's advice
The suggested wine is Fiano di Avellino (white).

In the picture, Skewers with buffalo mozzarella

More recipes tagged with... mozzarella fish easy recipe fast recipe

Skewers with buffalo mozzarella
(Appetizers)
Cut bread into slices 1 cm thickness and remove rind; divide slices into crostini (croutons) about 4x4 cm. desalt anchov ...

Zucchini with laurel
(Appetizers)
Wash zucchini and slice them into quite thin rounds. “Soffriggere” (sauté/light fry) zucchini for 10 minutes in a pan w ...

Mussels au gratin
(Appetizers)
Brush the shells of mussels and repeatedly wash in running water; put them in a large pan and let them open at high heat ...

Lombard style stuffed zucchini flowers
(Appetizers)
Brown the onion into the margarine. Add the rice and stir until it will be shiny, add the broth and cook for 10 minutes. ...

Stuffed chilli pepper
(Appetizers)
Clean and dry the chilli peppers; remove the petiole, cat the cap and remove any seeds. Put the eggs in a bowl with t ...