Ingredients for 4 servings:
600 gr green chilli pepper
2 tbsp of extra virgin olive oil
2 eggs
50 gr grated Pecorino cheese
60 gr breadcrumbs
Salt
Pepper
Ready in: about 60 minutes
600 gr green chilli pepper
2 tbsp of extra virgin olive oil
2 eggs
50 gr grated Pecorino cheese
60 gr breadcrumbs
Salt
Pepper
Ready in: about 60 minutes
How to prepare the recipe: "Stuffed chilli pepper":
Clean and dry the chilli peppers; remove the petiole, cat the cap and remove any seeds.
Put the eggs in a bowl with the breadcrumbs, salt, pepper, pecorino and mix well; fill the chilli peppers with this mixture.
Place the stuffed chilli in an oiled ovenproof dish and cook in hot oven at 150 °C for about 30 minutes.
Preparation time: 25 minutes
Cooking time: 30 minutes
Calories: 210 per person
Difficulty: easy
Chef's advice
I suggest to match this dish with Nuragus di Cagliari, Etna Bianco, Marino Secco.
Clean and dry the chilli peppers; remove the petiole, cat the cap and remove any seeds.
Put the eggs in a bowl with the breadcrumbs, salt, pepper, pecorino and mix well; fill the chilli peppers with this mixture.
Place the stuffed chilli in an oiled ovenproof dish and cook in hot oven at 150 °C for about 30 minutes.
Preparation time: 25 minutes
Cooking time: 30 minutes
Calories: 210 per person
Difficulty: easy
Chef's advice
I suggest to match this dish with Nuragus di Cagliari, Etna Bianco, Marino Secco.
In the picture, Stuffed chilli pepper
Celery stalks with ham steak cream
(Appetizers)
Clean, wash and dry the celery stalks; cut them and make even them. Remove fat from the ham, cut into strips and whip w ...
(Appetizers)
Clean, wash and dry the celery stalks; cut them and make even them. Remove fat from the ham, cut into strips and whip w ...
Golden rice balls with artichokes
(Appetizers)
Boil the rice in salted water, then drain and place in a bowl. While the rice is cooking, clean well the artichokes b ...
(Appetizers)
Boil the rice in salted water, then drain and place in a bowl. While the rice is cooking, clean well the artichokes b ...
Artichokes croquettes
(Appetizers)
Clean the artichokes removing the outer hard leaves and the thorny tips, keeping them soaked into water and lemon; parbo ...
(Appetizers)
Clean the artichokes removing the outer hard leaves and the thorny tips, keeping them soaked into water and lemon; parbo ...
Stuffed chilli pepper
(Appetizers)
Clean and dry the chilli peppers; remove the petiole, cat the cap and remove any seeds. Put the eggs in a bowl with t ...
(Appetizers)
Clean and dry the chilli peppers; remove the petiole, cat the cap and remove any seeds. Put the eggs in a bowl with t ...
Zucchini with laurel
(Appetizers)
Wash zucchini and slice them into quite thin rounds. “Soffriggere” (sauté/light fry) zucchini for 10 minutes in a pan w ...
(Appetizers)
Wash zucchini and slice them into quite thin rounds. “Soffriggere” (sauté/light fry) zucchini for 10 minutes in a pan w ...
- Suggested recipes
- Choose from...
Italian regions and their recipes
