Ingredients for 4 servings:
16 dates
100 gr mascarpone cheese
100 gr fresh ricotta
30 gr sweet pistachios
1 tbsp of icing sugar
2 drops of orange blossom water
Ready in: about 10 minutes
16 dates
100 gr mascarpone cheese
100 gr fresh ricotta
30 gr sweet pistachios
1 tbsp of icing sugar
2 drops of orange blossom water
Ready in: about 10 minutes
How to prepare the recipe: "Stuffed dates":
Combine the mascarpone and the ricotta with the icing sugar, stir until you get an homogeneous cream. Pass the cream through a sieve squeezing with a spatula or the back of a spoon in order to eliminate any lumps. Perfume with the orange blossom water.
Engrave the dates on a side, open them gently and remove the core. Fill a small pastry bag with the cream and using a small plain round nozzle, stuff the dates. Then close them slightly in order to recompose the dates.
With a mixer, finely mince the pistachios and spread on the dates. Let them cool in the fridge and serve.
Preparation time: 10 minutes
Cooking time: - minutes
Difficulty: easy
Chef's advice
I suggest to serve this sweet with Marsala Dolce.
Combine the mascarpone and the ricotta with the icing sugar, stir until you get an homogeneous cream. Pass the cream through a sieve squeezing with a spatula or the back of a spoon in order to eliminate any lumps. Perfume with the orange blossom water.
Engrave the dates on a side, open them gently and remove the core. Fill a small pastry bag with the cream and using a small plain round nozzle, stuff the dates. Then close them slightly in order to recompose the dates.
With a mixer, finely mince the pistachios and spread on the dates. Let them cool in the fridge and serve.
Preparation time: 10 minutes
Cooking time: - minutes
Difficulty: easy
Chef's advice
I suggest to serve this sweet with Marsala Dolce.
In the picture, Stuffed dates
Lady’s kisses
(Desserts)
Let the butter soften at room temperature. With a mixer, finely chop the almonds with sugar. Whisk the butter until you ...
(Desserts)
Let the butter soften at room temperature. With a mixer, finely chop the almonds with sugar. Whisk the butter until you ...
Custard
(Desserts)
Pour the milk into a pot, add a pinch of vanillin or grated lemon zest, boil, turn off the heat. Into another pot beat ...
(Desserts)
Pour the milk into a pot, add a pinch of vanillin or grated lemon zest, boil, turn off the heat. Into another pot beat ...
Stuffed dates
(Desserts)
Combine the mascarpone and the ricotta with the icing sugar, stir until you get an homogeneous cream. Pass the cream thr ...
(Desserts)
Combine the mascarpone and the ricotta with the icing sugar, stir until you get an homogeneous cream. Pass the cream thr ...
Nougat with honey and almonds
(Desserts)
Toast almonds in the oven at 180 °C or in a nonstick skillet at low heat in order to make them golden and let them cool. ...
(Desserts)
Toast almonds in the oven at 180 °C or in a nonstick skillet at low heat in order to make them golden and let them cool. ...
Mont Blanc
(Desserts)
Wash the chestnuts and boil in boiling water for about 45 minutes, drain and skin removing the inner skin too. Pass thro ...
(Desserts)
Wash the chestnuts and boil in boiling water for about 45 minutes, drain and skin removing the inner skin too. Pass thro ...
- Suggested recipes
- Choose from...
Italian regions and their recipes
