Ingredients for 4 servings:
400 gr ripe tomatoes
2 tbsp of extra virgin olive oil
1 onion, finely chopped
1 tbsp of basil, minced
1 tsp of parsley, minced
1 stick of celery, sliced
1 carrot, sliced
Salt
Ready in: about 65 minutes
400 gr ripe tomatoes
2 tbsp of extra virgin olive oil
1 onion, finely chopped
1 tbsp of basil, minced
1 tsp of parsley, minced
1 stick of celery, sliced
1 carrot, sliced
Salt
Ready in: about 65 minutes
How to prepare the recipe: "Tomato sauce":
Skin and remove seeds from the tomatoes; chop them and put into a pan together with the vegetables and oil, and salt.
Cook at moderate heat for 30 minutes. Pass through a vegetable mill, pour inside the same pan and boil until the sauce will get the right consistence.
Preparation time: 20 minutes
Cooking time: 45-60 minutes
Calories: 80 per person
Difficulty: easy
Chef's advice
Instead of ripe tomatoes you can use tin tomatoes.
Skin and remove seeds from the tomatoes; chop them and put into a pan together with the vegetables and oil, and salt.
Cook at moderate heat for 30 minutes. Pass through a vegetable mill, pour inside the same pan and boil until the sauce will get the right consistence.
Preparation time: 20 minutes
Cooking time: 45-60 minutes
Calories: 80 per person
Difficulty: easy
Chef's advice
Instead of ripe tomatoes you can use tin tomatoes.
In the picture, Tomato sauce
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