Ingredients for 4 servings: 800 gr baby onions
70 gr ham steak
1 tbsp tomato sauce
1 bunch of basil
1 bunch of parsley
Some sage leaves
Some bay leaves
A glass of broth
Half glass of dry white wine
3 tbsp of extra virgin olive oil
Pepper
Salt
Ready in: about 90 minutes
How to prepare the recipe: "Baby onions with herbs":
Chop the ham and fry with oil; when it will be a little golden add the peeled onions.
Simmer very slowly, turning the onions occasionally.
Then sprinkle with white wine and let it evaporate completely; salt and pepper and add a ladle of hot stock in which you have previously melted a tablespoon of tomato sauce. Finally flavour with 2 or 3 bay leaves.
Finish cooking at very low heat, stirring often.
Chop the sage leaves along with the basil and parsley; sprinkle the onions with this mixture and mix well.
Leave on the heat for a few minutes and then serve.
Porcini flan (Appetizers)
Wash and clean the mushrooms; chop into pieces and fry slightly with half oil, half sliced onion and 2 cloves of garlic. ...
Stuffed chilli pepper (Appetizers)
Clean and dry the chilli peppers; remove the petiole, cat the cap and remove any seeds.
Put the eggs in a bowl with t ...
Potato croquettes with ham and fontina (Appetizers)
Boil potatoes for 40-45 minutes. Peel them and pass through a masher putting them into a terrine.
Add one whole egg and ...
Mussels au gratin (Appetizers)
Brush the shells of mussels and repeatedly wash in running water; put them in a large pan and let them open at high heat ...
Baby onions with herbs (Appetizers)
Chop the ham and fry with oil; when it will be a little golden add the peeled onions.
Simmer very slowly, turning the o ...