" . $titolo . "
First courses recipes

Bigoli with duck meat sauce

Bigoli con ragů di anatra

Ingredients for 4 servings:
White bigoli
150 gr duck entrails (liver, stomach)
2 tbsp of extra virgin olive oil
30 gr butter
1.5 lt broth
Salt
Pepper


Ready in: about 40 minutes


How to prepare the recipe: "Bigoli with duck meat sauce":
Clean and cut the entrails into very little pieces. Put in a pan with oil and butter, cook for a while at low heat, salt and pepper. In the meantime boil the broth and cook the bigoli, drain “al dente” (underdone) and season with the duck meat sauce.

Preparation time: 15 minutes
Cooking time: 25 minutes
Difficulty: easy
Calories: 410 per person

Chef’s advice
I suggest to match this dish with Vespaiolo di Breganze Bianco, Tocai di San Martino della Battaglia, Albana di Romagna.
Bigoli with duck meat sauce

In the picture, Bigoli with duck meat sauce

More recipes tagged with... duck broth white bigoli spaghetti pasta easy recipe Veneto 


Pizzocheri
Pizzocheri
(First courses)
Mix together buckwheat and white flour and put them in the mixer; add the egg, a pinch of salt and a little bit of milk, ...

Trofie with pesto sauce
Trofie with pesto sauce
(First courses)
Let’s start with the dough: place flour and bran on a spianatoia (work surface) with a pinch of salt; make a hole in the ...

Lasagna with mushrooms and artichokes
Lasagna with mushrooms and artichokes
(First courses)
Knead the flour with four eggs, a pinch of salt and as much water as needed in order to get a dough enough hard. Knead t ...

Piedmontese gnocchi
Piedmontese gnocchi
(First courses)
Cook the potatoes into abundant boiling water; drain, skin and mash with a potatoe masher. Put the mashed potatoes on ...

Bigoli with duck meat sauce
Bigoli with duck meat sauce
(First courses)
Clean and cut the entrails into very little pieces. Put in a pan with oil and butter, cook for a while at low heat, salt ...



Suggested recipes


Choose from...


Italian regions and their recipes

Italian regions and their recipes