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First courses recipes

Bigoli with duck meat sauce

Bigoli con ragů di anatra

Ingredients for 4 servings:
White bigoli
150 gr duck entrails (liver, stomach)
2 tbsp of extra virgin olive oil
30 gr butter
1.5 lt broth
Salt
Pepper


Ready in: about 40 minutes


How to prepare the recipe: "Bigoli with duck meat sauce":
Clean and cut the entrails into very little pieces. Put in a pan with oil and butter, cook for a while at low heat, salt and pepper. In the meantime boil the broth and cook the bigoli, drain “al dente” (underdone) and season with the duck meat sauce.

Preparation time: 15 minutes
Cooking time: 25 minutes
Difficulty: easy
Calories: 410 per person

Chef’s advice
I suggest to match this dish with Vespaiolo di Breganze Bianco, Tocai di San Martino della Battaglia, Albana di Romagna.
Bigoli with duck meat sauce

In the picture, Bigoli with duck meat sauce

More recipes tagged with... duck broth white bigoli spaghetti pasta easy recipe Veneto 


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