" . $titolo . "
Desserts recipes

Chocolate truffles with dried fruit

Tartufi al cioccolato con frutta secca

Ingredients for 6 servings:
100 gr white flour
200 gr honey
150 gr cocoa powder
50 gr chocolate
300 gr raisin
200 gr almonds
200 gr walnut kernels
200 gr hazelnuts
100 gr pinenuts

Ready in: about 70 minutes


How to prepare the recipe: "Chocolate truffles with dried fruit":
Soak the raisin in a bowl for about 10 minutes, then drain and wring well. In another bowl with warm water, wet the hazelnuts and almonds, then dry them with a cloth, rubbing well in order to eliminate the skin. Finally coarsely chop the raisin, hazelnuts, walnuts, almonds and pinenuts.

Melt the honey, warming it a bagnomaria (bain-marie) or in a pot at very low heat. Put the chopped dry fruit and raisin in a big bowl, add the cocoa, flour, grated chocolate and the hot honey. Mix with a wooden spoon until you get a dense mixture.

Take the dough a little by little and with your hands form many little balls; put them on a plaque and bake in the oven at 200 °C for about 30 minutes.

Preparation time: 40 minutes
Cooking time: 30 minutes
Difficulty: easy

Chef's advice
If you want give more flavour to the raisin, instead of water soak it in a Passito wine or another liqueur of your choice.
I suggest to serve this sweet with Rum Anejo.
Chocolate truffles with dried fruit

In the picture, Chocolate truffles with dried fruit

More recipes tagged with... chocolate truffles pastries vegetarian recipe easy recipe 


Pears tart with almonds custard
Pears tart with almonds custard
(Desserts)
Shortbread: place the flour and sugar mixed on a working surface. Put butter in flakes in the middle, egg, yolks, a pinc ...

Stuffed dates
Stuffed dates
(Desserts)
Combine the mascarpone and the ricotta with the icing sugar, stir until you get an homogeneous cream. Pass the cream thr ...

Sicilian cassata
Sicilian cassata
(Desserts)
Pass the ricotta through a sieve by dropping the puree into a bowl. Add icing sugar, half candied fruit chopped into lit ...

Easter cake from Abruzzo
Easter cake from Abruzzo
(Desserts)
Heat oven at 180 °C. Sift flour and sugar together inside the mixing machine bowl; add lard, 2 eggs and baking soda dil ...

Chocolate diplomatic
Chocolate diplomatic
(Desserts)
Into two different bowls melt “a bagnomaria” (bain-marie) the milk chocolate and the dark chocolate. In another bowl bea ...



Suggested recipes


Choose from...


Italian regions and their recipes

Italian regions and their recipes