" . $titolo . "
Desserts recipes

Easter cake from Abruzzo

Torta pasquale abruzzese

Ingredients for 6/8 servings:
500 gr flour
200 gr sugar
100 gr strutto (lard)
3 eggs
25 gr baking soda
Butter and flour for the mold
Decoration:
1 egg
2 tbsp of powdered sugar
Multicolored confettini

Ready in: about 60 minutes


How to prepare the recipe: "Easter cake from Abruzzo":
Heat oven at 180 °C.
Sift flour and sugar together inside the mixing machine bowl; add lard, 2 eggs and baking soda diluted into 0.5 dl of warm water. Knead energetically until the dough will be smooth and homogeneous.
Butter and flour a springform pan.
Pour in the dough and level the surface.
Cover with a clean canvas and let rise for 30 minutes in a warm place; then bake in hot oven for 40 minutes.
Bring out and remove from the mold; let it cool on a wire rack.
In the meantime, whip the egg white with the powdered sugar until you get a white soft icing; pour
it over the cake and cover with confettini.

Preparation time: 20 minutes
Cooking time: 40 minutes
Difficulty: easy
Origin: Abruzzo, Italy

Chef’s advices
Many “old” recipes expect, like this one, to use “strutto”; if you prefer, you can replace it with 130 gr of butter, softened at room temperature.
To make the cake even more delicious, you can accompany with a warm custard served on the side.
Serve with a sparkling white as Recioto Gambellara.
Easter cake from Abruzzo

In the picture, Easter cake from Abruzzo

More recipes tagged with... cake easter chocolate dessert vegetarian recipe easy recipe Abruzzo 


White chocolate salami
White chocolate salami
(Desserts)
Beat butter, previously softned, with sugar, add yolks one at a time and then the warm melted white chocolate, pouring v ...

Pears tart with almonds custard
Pears tart with almonds custard
(Desserts)
Shortbread: place the flour and sugar mixed on a working surface. Put butter in flakes in the middle, egg, yolks, a pinc ...

Sicilian cassata
Sicilian cassata
(Desserts)
Pass the ricotta through a sieve by dropping the puree into a bowl. Add icing sugar, half candied fruit chopped into lit ...

Sicilian cannoli
Sicilian cannoli
(Desserts)
Knead flour with granulated sugar, chopped butter and as much wine or Marsala as needed to obtain a medium consistency d ...

Panpepato
Panpepato
(Desserts)
Boil almonds and hazelnuts for a few minutes, drain and rub with a cloth to peel. Soak the raisin into warm water for so ...



Suggested recipes


Choose from...


Italian regions and their recipes

Italian regions and their recipes