" . $titolo . "
Desserts recipes

Easter cake from Abruzzo

Torta pasquale abruzzese

Ingredients for 6/8 servings:
500 gr flour
200 gr sugar
100 gr strutto (lard)
3 eggs
25 gr baking soda
Butter and flour for the mold
Decoration:
1 egg
2 tbsp of powdered sugar
Multicolored confettini

Ready in: about 60 minutes


How to prepare the recipe: "Easter cake from Abruzzo":
Heat oven at 180 °C.
Sift flour and sugar together inside the mixing machine bowl; add lard, 2 eggs and baking soda diluted into 0.5 dl of warm water. Knead energetically until the dough will be smooth and homogeneous.
Butter and flour a springform pan.
Pour in the dough and level the surface.
Cover with a clean canvas and let rise for 30 minutes in a warm place; then bake in hot oven for 40 minutes.
Bring out and remove from the mold; let it cool on a wire rack.
In the meantime, whip the egg white with the powdered sugar until you get a white soft icing; pour
it over the cake and cover with confettini.

Preparation time: 20 minutes
Cooking time: 40 minutes
Difficulty: easy
Origin: Abruzzo, Italy

Chef’s advices
Many “old” recipes expect, like this one, to use “strutto”; if you prefer, you can replace it with 130 gr of butter, softened at room temperature.
To make the cake even more delicious, you can accompany with a warm custard served on the side.
Serve with a sparkling white as Recioto Gambellara.
Easter cake from Abruzzo

In the picture, Easter cake from Abruzzo

More recipes tagged with... cake easter chocolate dessert vegetarian recipe easy recipe Abruzzo 


Chocolate crostata with walnuts and figs
Chocolate crostata with walnuts and figs
(Desserts)
Take a big pan and pour inside the milk, the sugar, the grated orange zest, the vin cotto, the oil, the anise liqueur, t ...

Chocolate and pears cake
Chocolate and pears cake
(Desserts)
Take a bowl and pour inside the flour, the sugar, the minced almonds, 3-4 tbsp of water and a pinch of salt. Add butter ...

Mont Blanc
Mont Blanc
(Desserts)
Wash the chestnuts and boil in boiling water for about 45 minutes, drain and skin removing the inner skin too. Pass thro ...

Trifle in the cup
Trifle in the cup
(Desserts)
Let’s start with the cream: beat the egg yolks in a pan with the sugar in order to obtain a soft and clear froth. Add th ...

Neapolitan trifle
Neapolitan trifle
(Desserts)
Cut the sponge cake horizzontally and wet with Rhum. In a bowl mix very well the ricotta with the sugar, the chocolate c ...



Suggested recipes


Choose from...


Italian regions and their recipes

Italian regions and their recipes