Lady’s kisses

Baci di dama

Ingredients for 6 servings:
100 gr flour
100 gr potato flour
100 butter
70 gr icing sugar
30 gr sugar
1 egg
70 gr peeled almonds
Gianduia cream (hazelnuts cream)

Ready in: about 50 minutes

How to prepare the recipe: "Lady’s kisses":
Let the butter soften at room temperature. With a mixer, finely chop the almonds with sugar.
Whisk the butter until you get a smooth and soft cream, add flour, potato flour, icing sugar, chopped almonds and the egg.
Mix until you get an homogenous doughwith a medium consistency.
Divide the dough into 50-60 equal balls, lightly smashed on one side, place them onto the baking tray covered with baking paper.
Put in hot oven at 170°C and cook for 18-20 minutes.
Remove from the oven, let them cool, then couple the “baci” fixing them with gianduia cream.

Type od dish: dessert
Serve: 6 people
Preparation time: 30 minutes
Cooking time: 18-20 minutes
Difficulty: easy
Origin: Tortona (Piedmont, Italy)

In the picture, Lady’s kisses

More recipes tagged with... almonds cream gianduia chocolate hazelnuts dessert vegetarian recipe piemonte

Stuffed dates
(Desserts)
Combine the mascarpone and the ricotta with the icing sugar, stir until you get an homogeneous cream. Pass the cream thr ...

Apple cake
(Desserts)
Peel the apples and cut into thin slices. Pour the flour into a bowl, add the sugar, the yolk, milk, baking powder and ...

Sicilian cassata
(Desserts)
Pass the ricotta through a sieve by dropping the puree into a bowl. Add icing sugar, half candied fruit chopped into lit ...

Chocolate and coffee panna cotta
(Desserts)
Boil milk and cream with the sugar. Pour sweetened coffee and the gelatin, previously soaked in cold water and wrung. St ...

Sfogliatelle
(Desserts)
Put the flour on a working surface and mix with the butter, eggs, salt and sugar. Knead well the ingredients and add as ...