Lady’s kisses

Baci di dama

Ingredients for 6 servings:
100 gr flour
100 gr potato flour
100 butter
70 gr icing sugar
30 gr sugar
1 egg
70 gr peeled almonds
Gianduia cream (hazelnuts cream)

Ready in: about 50 minutes

How to prepare the recipe: "Lady’s kisses":
Let the butter soften at room temperature. With a mixer, finely chop the almonds with sugar.
Whisk the butter until you get a smooth and soft cream, add flour, potato flour, icing sugar, chopped almonds and the egg.
Mix until you get an homogenous doughwith a medium consistency.
Divide the dough into 50-60 equal balls, lightly smashed on one side, place them onto the baking tray covered with baking paper.
Put in hot oven at 170°C and cook for 18-20 minutes.
Remove from the oven, let them cool, then couple the “baci” fixing them with gianduia cream.

Type od dish: dessert
Serve: 6 people
Preparation time: 30 minutes
Cooking time: 18-20 minutes
Difficulty: easy
Origin: Tortona (Piedmont, Italy)

In the picture, Lady’s kisses

More recipes tagged with... almonds cream gianduia chocolate hazelnuts dessert vegetarian recipe piemonte

Coffee savarin
(Desserts)
Savarin: put the brewer’s yeast into a bowl, add a tsp of sugar, butter and, stirring, dilute everything with a little o ...

Soft amaretti
(Desserts)
Mince the almonds very finely in a mixer, adding some tablespoons of sugar. Put the white eggs in a bowl of steel, add a ...

Pears tart with almonds custard
(Desserts)
Shortbread: place the flour and sugar mixed on a working surface. Put butter in flakes in the middle, egg, yolks, a pinc ...

Chocolate and pears cake
(Desserts)
Take a bowl and pour inside the flour, the sugar, the minced almonds, 3-4 tbsp of water and a pinch of salt. Add butter ...

Chocolate and coffee panna cotta
(Desserts)
Boil milk and cream with the sugar. Pour sweetened coffee and the gelatin, previously soaked in cold water and wrung. St ...