Ingredients for 6 servings: 100 gr flour
100 gr potato flour
70 gr icing sugar
30 gr sugar
70 gr peeled almonds
Gianduia cream (hazelnuts cream)
Ready in: about 50 minutes
How to prepare the recipe: "Lady’s kisses":
Let the butter soften at room temperature. With a mixer, finely chop the almonds with sugar.
Whisk the butter until you get a smooth and soft cream, add flour, potato flour, icing sugar, chopped almonds and the egg.
Mix until you get an homogenous doughwith a medium consistency.
Divide the dough into 50-60 equal balls, lightly smashed on one side, place them onto the baking tray covered with baking paper.
Put in hot oven at 170°C and cook for 18-20 minutes.
Remove from the oven, let them cool, then couple the “baci” fixing them with gianduia cream.
Type od dish: dessert
Serve: 6 people
Preparation time: 30 minutes
Cooking time: 18-20 minutes
Origin: Tortona (Piedmont, Italy)