Ingredients for 6 servings:
1,5 kg chestnuts
400 gr sugar
50 gr cocoa powder
1 glass of milk
1 little glass of Rhum
Ready in: about 70 minutes
1,5 kg chestnuts
400 gr sugar
50 gr cocoa powder
1 glass of milk
1 little glass of Rhum
Ready in: about 70 minutes
How to prepare the recipe: "Mont Blanc":
Wash the chestnuts and boil in boiling water for about 45 minutes, drain and skin removing the inner skin too. Pass through a food mill or a potato masher and keep aside.
Heat the milk until it boils. Add sugar and cocoa and melt them, then add Rhum too. Finally combine the chestnuts mixture and mix well.
Pass this mixture through a potato masher again and let it fall softly on a serving plate so that you form the typical mount shape. Serve this sweet with whipped cream sweetned with icing sugar.
Preparation time: 25 minutes
Cooking time: 45 minutes
Difficulty: easy
Chef's advice
The Mont Blanc is a typical winter sweet. If you want to give color to the plate and surprise you guests, you can decorate this dessert with candied violets.
The reccomended wine is Valle d’Aosta Moscato Chambave Passito.
Wash the chestnuts and boil in boiling water for about 45 minutes, drain and skin removing the inner skin too. Pass through a food mill or a potato masher and keep aside.
Heat the milk until it boils. Add sugar and cocoa and melt them, then add Rhum too. Finally combine the chestnuts mixture and mix well.
Pass this mixture through a potato masher again and let it fall softly on a serving plate so that you form the typical mount shape. Serve this sweet with whipped cream sweetned with icing sugar.
Preparation time: 25 minutes
Cooking time: 45 minutes
Difficulty: easy
Chef's advice
The Mont Blanc is a typical winter sweet. If you want to give color to the plate and surprise you guests, you can decorate this dessert with candied violets.
The reccomended wine is Valle d’Aosta Moscato Chambave Passito.
In the picture, Mont Blanc
Light strudel with dates and apples
(Desserts)
Skin and cut the apples into wedges, remove the core and chop into little cubes of ˝ cm. Fry-pan into a nonstick pan wit ...
(Desserts)
Skin and cut the apples into wedges, remove the core and chop into little cubes of ˝ cm. Fry-pan into a nonstick pan wit ...
Coffee savarin
(Desserts)
Savarin: put the brewer’s yeast into a bowl, add a tsp of sugar, butter and, stirring, dilute everything with a little o ...
(Desserts)
Savarin: put the brewer’s yeast into a bowl, add a tsp of sugar, butter and, stirring, dilute everything with a little o ...
Meringues with cream
(Desserts)
First of all let’s make the cream to stuff the meringues: beat yolks with sugar in a bowl until they have whitened and w ...
(Desserts)
First of all let’s make the cream to stuff the meringues: beat yolks with sugar in a bowl until they have whitened and w ...
Trifle in the cup
(Desserts)
Let’s start with the cream: beat the egg yolks in a pan with the sugar in order to obtain a soft and clear froth. Add th ...
(Desserts)
Let’s start with the cream: beat the egg yolks in a pan with the sugar in order to obtain a soft and clear froth. Add th ...
Chocolate diplomatic
(Desserts)
Into two different bowls melt “a bagnomaria” (bain-marie) the milk chocolate and the dark chocolate. In another bowl bea ...
(Desserts)
Into two different bowls melt “a bagnomaria” (bain-marie) the milk chocolate and the dark chocolate. In another bowl bea ...
- Suggested recipes
- Choose from...
Italian regions and their recipes
