Mont Blanc

Ingredients for 6 servings:
1,5 kg chestnuts
400 gr sugar
50 gr cocoa powder
1 glass of milk
1 little glass of Rhum

Ready in: about 70 minutes

How to prepare the recipe: "Mont Blanc":
Wash the chestnuts and boil in boiling water for about 45 minutes, drain and skin removing the inner skin too. Pass through a food mill or a potato masher and keep aside.

Heat the milk until it boils. Add sugar and cocoa and melt them, then add Rhum too. Finally combine the chestnuts mixture and mix well.

Pass this mixture through a potato masher again and let it fall softly on a serving plate so that you form the typical mount shape. Serve this sweet with whipped cream sweetned with icing sugar.

Preparation time: 25 minutes
Cooking time: 45 minutes
Difficulty: easy

Chef's advice
The Mont Blanc is a typical winter sweet. If you want to give color to the plate and surprise you guests, you can decorate this dessert with candied violets.
The reccomended wine is Valle d’Aosta Moscato Chambave Passito.

In the picture, Mont Blanc

More recipes tagged with... chestnuts vegetarian recipe easy recipe Piemonte

Champagne and pineapple sorbet
(Desserts)
Peel the apple, remove the core and cut in little pieces. Similarly cut the pineapple and put everything into a bowl. S ...

Chocolate glazed cake
(Desserts)
Take a bowl and using a whisk, mix the butter (previously softned) with the sugar. Add the almonds flour and the white o ...

Soft amaretti
(Desserts)
Mince the almonds very finely in a mixer, adding some tablespoons of sugar. Put the white eggs in a bowl of steel, add a ...

Almond brittle millefeuille
(Desserts)
Unfreeze the puff pastry. Heat the oven at 250°C. Unroll the puff pastry and place on the baking pan covered with bakin ...

Chocolate crostata with walnuts and figs
(Desserts)
Take a big pan and pour inside the milk, the sugar, the grated orange zest, the vin cotto, the oil, the anise liqueur, t ...