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Appetizers recipes

Potato croquettes with ham and fontina

Crocchette di patate con prosciutto cotto e fontina

Ingredients for 4 servings:
800 gr floury potatoes
100 gr fontina
50 grated Parmesan cheese
60 gr ham (1 slice)
3 eggs
Basil
Breadcrumbs
Oil
Salt
Pepper

Ready in: about 120 minutes


How to prepare the recipe: "Potato croquettes with ham and fontina":
Boil potatoes for 40-45 minutes. Peel them and pass through a masher putting them into a terrine.
Add one whole egg and 1 yolk, grated Parmesan, salt and pepper, stir well.
By taking a little, form many croquettes, putting in each of them a stick of fontina and one of ham.
Beat the remaining eggs with a pinch of salt into a dish, shortly roll the croquettes inside, pass them into the breadcrumbs, fry into abundant hot oil.
When golden, remove from the oil using a perforated scoop, dry on blotting paper, place on a serving plate. Garnish with basil leaves. Serve hot.

Preparation time: 30 minutes
Cooking time: 90 minutes
Difficulty: medium

Chef’s advices
Combine with same wine chosen for the course.
Potato croquettes with ham and fontina

In the picture, Potato croquettes with ham and fontina

More recipes tagged with... croquettes potatoes cheese ham 


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