" . $titolo . "
Appetizers recipes

Potato croquettes with ham and fontina

Crocchette di patate con prosciutto cotto e fontina

Ingredients for 4 servings:
800 gr floury potatoes
100 gr fontina
50 grated Parmesan cheese
60 gr ham (1 slice)
3 eggs
Basil
Breadcrumbs
Oil
Salt
Pepper

Ready in: about 120 minutes


How to prepare the recipe: "Potato croquettes with ham and fontina":
Boil potatoes for 40-45 minutes. Peel them and pass through a masher putting them into a terrine.
Add one whole egg and 1 yolk, grated Parmesan, salt and pepper, stir well.
By taking a little, form many croquettes, putting in each of them a stick of fontina and one of ham.
Beat the remaining eggs with a pinch of salt into a dish, shortly roll the croquettes inside, pass them into the breadcrumbs, fry into abundant hot oil.
When golden, remove from the oil using a perforated scoop, dry on blotting paper, place on a serving plate. Garnish with basil leaves. Serve hot.

Preparation time: 30 minutes
Cooking time: 90 minutes
Difficulty: medium

Chef’s advices
Combine with same wine chosen for the course.
Potato croquettes with ham and fontina

In the picture, Potato croquettes with ham and fontina

More recipes tagged with... croquettes potatoes cheese ham 


Golden rice balls with artichokes
Golden rice balls with artichokes
(Appetizers)
Boil the rice in salted water, then drain and place in a bowl. While the rice is cooking, clean well the artichokes b ...

Mushrooms croquettes
Mushrooms croquettes
(Appetizers)
Chop the onion and fry slightly with a knob of butter and a little oil, add minced mushrooms; fry slightly and slowly, s ...

Skewers with buffalo mozzarella
Skewers with buffalo mozzarella
(Appetizers)
Cut bread into slices 1 cm thickness and remove rind; divide slices into crostini (croutons) about 4x4 cm. desalt anchov ...

Baby onions with herbs
Baby onions with herbs
(Appetizers)
Chop the ham and fry with oil; when it will be a little golden add the peeled onions. Simmer very slowly, turning the o ...

Eels marinated in vinegar
Eels marinated in vinegar
(Appetizers)
Rub the eels with the yellow flour, empty of the bowels, chop into pieces 6-7 cm wide, wash and dry. Pass the eels piec ...



Suggested recipes


Choose from...


Italian regions and their recipes

Italian regions and their recipes