" . $titolo . "
Appetizers recipes

Potato croquettes with ham and fontina

Crocchette di patate con prosciutto cotto e fontina

Ingredients for 4 servings:
800 gr floury potatoes
100 gr fontina
50 grated Parmesan cheese
60 gr ham (1 slice)
3 eggs
Basil
Breadcrumbs
Oil
Salt
Pepper

Ready in: about 120 minutes


How to prepare the recipe: "Potato croquettes with ham and fontina":
Boil potatoes for 40-45 minutes. Peel them and pass through a masher putting them into a terrine.
Add one whole egg and 1 yolk, grated Parmesan, salt and pepper, stir well.
By taking a little, form many croquettes, putting in each of them a stick of fontina and one of ham.
Beat the remaining eggs with a pinch of salt into a dish, shortly roll the croquettes inside, pass them into the breadcrumbs, fry into abundant hot oil.
When golden, remove from the oil using a perforated scoop, dry on blotting paper, place on a serving plate. Garnish with basil leaves. Serve hot.

Preparation time: 30 minutes
Cooking time: 90 minutes
Difficulty: medium

Chef’s advices
Combine with same wine chosen for the course.
Potato croquettes with ham and fontina

In the picture, Potato croquettes with ham and fontina

More recipes tagged with... croquettes potatoes cheese ham 


Mushrooms croquettes
Mushrooms croquettes
(Appetizers)
Chop the onion and fry slightly with a knob of butter and a little oil, add minced mushrooms; fry slightly and slowly, s ...

Celery stalks with ham steak cream
Celery stalks with ham steak cream
(Appetizers)
Clean, wash and dry the celery stalks; cut them and make even them. Remove fat from the ham, cut into strips and whip w ...

Lombard style stuffed zucchini flowers
Lombard style stuffed zucchini flowers
(Appetizers)
Brown the onion into the margarine. Add the rice and stir until it will be shiny, add the broth and cook for 10 minutes. ...

Porcini flan
Porcini flan
(Appetizers)
Wash and clean the mushrooms; chop into pieces and fry slightly with half oil, half sliced onion and 2 cloves of garlic. ...

Potato croquettes with ham and fontina
Potato croquettes with ham and fontina
(Appetizers)
Boil potatoes for 40-45 minutes. Peel them and pass through a masher putting them into a terrine. Add one whole egg and ...



Suggested recipes


Choose from...


Italian regions and their recipes

Italian regions and their recipes