" . $titolo . "
Desserts recipes

Stuffed dates

Datteri ripieni

Ingredients for 4 servings:
16 dates
100 gr mascarpone cheese
100 gr fresh ricotta
30 gr sweet pistachios
1 tbsp of icing sugar
2 drops of orange blossom water

Ready in: about 10 minutes


How to prepare the recipe: "Stuffed dates":
Combine the mascarpone and the ricotta with the icing sugar, stir until you get an homogeneous cream. Pass the cream through a sieve squeezing with a spatula or the back of a spoon in order to eliminate any lumps. Perfume with the orange blossom water.

Engrave the dates on a side, open them gently and remove the core. Fill a small pastry bag with the cream and using a small plain round nozzle, stuff the dates. Then close them slightly in order to recompose the dates.

With a mixer, finely mince the pistachios and spread on the dates. Let them cool in the fridge and serve.

Preparation time: 10 minutes
Cooking time: - minutes
Difficulty: easy

Chef's advice
I suggest to serve this sweet with Marsala Dolce.
Stuffed dates

In the picture, Stuffed dates

More recipes tagged with... dates pastries vegetarian recipe easy recipe fast recipe 


Custard
Custard
(Desserts)
Pour the milk into a pot, add a pinch of vanillin or grated lemon zest, boil, turn off the heat. Into another pot beat ...

Chocolate and pears cake
Chocolate and pears cake
(Desserts)
Take a bowl and pour inside the flour, the sugar, the minced almonds, 3-4 tbsp of water and a pinch of salt. Add butter ...

Neapolitan trifle
Neapolitan trifle
(Desserts)
Cut the sponge cake horizzontally and wet with Rhum. In a bowl mix very well the ricotta with the sugar, the chocolate c ...

Baked apples
Baked apples
(Desserts)
Wash, dry and remove the core from the apples. Place them on an ovenproof dish; fill the hollow with jam, sprinkle with ...

Chocolate truffles with dried fruit
Chocolate truffles with dried fruit
(Desserts)
Soak the raisin in a bowl for about 10 minutes, then drain and wring well. In another bowl with warm water, wet the haze ...



Suggested recipes


Choose from...


Italian regions and their recipes

Italian regions and their recipes