Ingredients for 4 servings:
200 gr flour
150 gr sugar
100 gr raisin
40 gr peeled walnut kernels
2 eggs
1 cup of strong tea
16 gr baking powder
Butter
Salt
Ready in: about 80 minutes
200 gr flour
150 gr sugar
100 gr raisin
40 gr peeled walnut kernels
2 eggs
1 cup of strong tea
16 gr baking powder
Butter
Salt
Ready in: about 80 minutes
How to prepare the recipe: "Sweet focaccia with raisin and walnuts":
Wash raisin, put them in a bowl and pour over the cup of boiling black tea. Sugar, stir, cover and let it macerate for one night.
In a another bowl sieve the flour, baking powder and a pinch of salt. Add eggs, tea with the raisin and knead the dough until you get an homogenous mix. Add the chopped walnut kernels.
Pour the dough into a baking pan previously buttered and floured.
Put in hot oven at 180°C and cook for an hour.
Let it cool before serving sliced.
Type od dish: dessert
Serve: 4 people
Preparation time: 20 minutes (+12 hours soaking)
Cooking time: 60 minutes
Difficulty: easy
Origin: Italy
Wash raisin, put them in a bowl and pour over the cup of boiling black tea. Sugar, stir, cover and let it macerate for one night.
In a another bowl sieve the flour, baking powder and a pinch of salt. Add eggs, tea with the raisin and knead the dough until you get an homogenous mix. Add the chopped walnut kernels.
Pour the dough into a baking pan previously buttered and floured.
Put in hot oven at 180°C and cook for an hour.
Let it cool before serving sliced.
Type od dish: dessert
Serve: 4 people
Preparation time: 20 minutes (+12 hours soaking)
Cooking time: 60 minutes
Difficulty: easy
Origin: Italy
In the picture, Sweet focaccia with raisin and walnuts
Sfogliatelle
(Desserts)
Put the flour on a working surface and mix with the butter, eggs, salt and sugar. Knead well the ingredients and add as ...
(Desserts)
Put the flour on a working surface and mix with the butter, eggs, salt and sugar. Knead well the ingredients and add as ...
Soft Zelten
(Desserts)
Pour 200 gr of flour in a bowl, crumble the yeast with your hands and add to the flour with 100 ml of warm milk in order ...
(Desserts)
Pour 200 gr of flour in a bowl, crumble the yeast with your hands and add to the flour with 100 ml of warm milk in order ...
Apple cake
(Desserts)
Peel the apples and cut into thin slices. Pour the flour into a bowl, add the sugar, the yolk, milk, baking powder and ...
(Desserts)
Peel the apples and cut into thin slices. Pour the flour into a bowl, add the sugar, the yolk, milk, baking powder and ...
Sicilian cannoli
(Desserts)
Knead flour with granulated sugar, chopped butter and as much wine or Marsala as needed to obtain a medium consistency d ...
(Desserts)
Knead flour with granulated sugar, chopped butter and as much wine or Marsala as needed to obtain a medium consistency d ...
Amonds biscuits
(Desserts)
Heat the oven at 200°C. Let 90 gr of butter soften at ambient temperature, cut into pieces, put in a bowl, pound it wit ...
(Desserts)
Heat the oven at 200°C. Let 90 gr of butter soften at ambient temperature, cut into pieces, put in a bowl, pound it wit ...
- Suggested recipes
- Choose from...
Italian regions and their recipes
