Sweet focaccia with raisin and walnuts

Focaccia dolce con uvetta e noci

Ingredients for 4 servings:
200 gr flour
150 gr sugar
100 gr raisin
40 gr peeled walnut kernels
2 eggs
1 cup of strong tea
16 gr baking powder
Butter
Salt

Ready in: about 80 minutes

How to prepare the recipe: "Sweet focaccia with raisin and walnuts":
Wash raisin, put them in a bowl and pour over the cup of boiling black tea. Sugar, stir, cover and let it macerate for one night.
In a another bowl sieve the flour, baking powder and a pinch of salt. Add eggs, tea with the raisin and knead the dough until you get an homogenous mix. Add the chopped walnut kernels.
Pour the dough into a baking pan previously buttered and floured.
Put in hot oven at 180°C and cook for an hour.
Let it cool before serving sliced.

Type od dish: dessert
Serve: 4 people
Preparation time: 20 minutes (+12 hours soaking)
Cooking time: 60 minutes
Difficulty: easy
Origin: Italy

In the picture, Sweet focaccia with raisin and walnuts

More recipes tagged with... focaccia raisin walnut dessert easy recipe vegetarian recipe

Cullurielli
(Desserts)
Boil, skin and mash the potatoes. Knead them with the brewer’s yeast diluted into half glass of warm water. Add the flou ...

Sweet memories cake
(Desserts)
Biscuit base: beat eggs and sugar on low heat. Add flour and cocoa sieved, stiring slowly from the bottom upwards. Pour ...

Coffee savarin
(Desserts)
Savarin: put the brewer’s yeast into a bowl, add a tsp of sugar, butter and, stirring, dilute everything with a little o ...

Apple cake
(Desserts)
Peel the apples and cut into thin slices. Pour the flour into a bowl, add the sugar, the yolk, milk, baking powder and ...

Soft amaretti
(Desserts)
Mince the almonds very finely in a mixer, adding some tablespoons of sugar. Put the white eggs in a bowl of steel, add a ...