Ingredients for 4 servings: 200 gr flour
150 gr sugar
100 gr raisin
40 gr peeled walnut kernels
2 eggs
1 cup of strong tea
16 gr baking powder
Butter
Salt
Ready in: about 80 minutes
How to prepare the recipe: "Sweet focaccia with raisin and walnuts":
Wash raisin, put them in a bowl and pour over the cup of boiling black tea. Sugar, stir, cover and let it macerate for one night.
In a another bowl sieve the flour, baking powder and a pinch of salt. Add eggs, tea with the raisin and knead the dough until you get an homogenous mix. Add the chopped walnut kernels.
Pour the dough into a baking pan previously buttered and floured.
Put in hot oven at 180°C and cook for an hour.
Let it cool before serving sliced.
Type od dish: dessert
Serve: 4 people
Preparation time: 20 minutes (+12 hours soaking)
Cooking time: 60 minutes
Difficulty: easy
Origin: Italy
In the picture, Sweet focaccia with raisin and walnuts
Chocolate and pears cake (Desserts)
Take a bowl and pour inside the flour, the sugar, the minced almonds, 3-4 tbsp of water and a pinch of salt. Add butter ...
Light strudel with dates and apples (Desserts)
Skin and cut the apples into wedges, remove the core and chop into little cubes of ˝ cm. Fry-pan into a nonstick pan wit ...
Chocolate diplomatic (Desserts)
Into two different bowls melt “a bagnomaria” (bain-marie) the milk chocolate and the dark chocolate. In another bowl bea ...
Sicilian cannoli (Desserts)
Knead flour with granulated sugar, chopped butter and as much wine or Marsala as needed to obtain a medium consistency d ...