Tuscan tomatoe meat sauce

Sugo di carne alla toscana

Ingredients for 4 servings:
200 gr pulp of lean beef cutted into thin slices
300 gr ripe tomatoes
15 gr dried mushrooms
1 onion finely chopped
1 stick of celery finely chopped
1 carrot finely chopped
4 tbsp of oil
Salt
Pepper

Ready in: about 100 minutes

How to prepare the recipe: "Tuscan tomatoe meat sauce":
In a pan (possibly earthenware), brown the vegetables with oil at middle heat for 30 minutes. Add the slices of beef and the mushrooms previously soaked in warm water and miniced; brown for several minutes.
Remove the meat and chop it. Skin and chop the tomatoes, add to the meat and put in the pan. Salt, pepper, cover the pan and let it boil for 30-40 minutes.

Preparation time: 30 minutes
Cooking time: 70-80 minutes
Difficulty: easy

Chef's advice
This sauce can be used to season pastasciutta, ravioli, gnocchi, etc.
I suggest to serve with Brunello di Montalcino, Dolcetto di Alba, Barbacarlo dell’Oltrepò Pavese..

In the picture, Tuscan tomatoe meat sauce

More recipes tagged with... beef mushrooms sauce meat sauce sugo easy recipe Toscana

Dark bigoli
(Basic recipes)
Pour the flour on a working surface, add the ingredients, knead well and let the dough rest for 30 minutes. Using the ap ...

Meat broth
(Basic recipes)
Put the meat and the bones in a pot, cover with 3 liters of water and let it boil. Skim off, add the vegetable, salt and ...

Tomato sauce
(Basic recipes)
Skin and remove seeds from the tomatoes; chop them and put into a pan together with the vegetables and oil, and salt. C ...

Chicken broth
(Basic recipes)
Clean the chicken and remove the skin, the entrails, as much fat as you can and cut it into 4 pieces. Put into a pan wit ...

White bigoli
(Basic recipes)
Knead the flour with the salt, butter and eggs and add, a little by little, the milk the dough is firm and omogeneous. P ...